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1939 E. Kentucky Ave.
Denver, CO 80209
303-722-7838

Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the scallops with brown butter, sage, capers and orzo.


Hours:
Sun-Tue 8 a.m.-3 p.m.
Wed-Sat 8 a.m.-3 p.m., 5-9:00 p.m.
Meals:
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