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Frasca Food and Wine

1738 Pearl St.
Boulder, CO 80302
303-442-6966
Cuisine:
Meals:
Hours:
Mon–Thur 5:30–9:30 p.m.
Fri 5:30–10:30 p.m.
Sat 5 p.m.-10:30 p.m.
Cost:
Reservations:
Accepted

Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The elegant Friulano cuisine always wows.

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