Frasca Food and Wine

Meals:

Dinner

Hours:

Tue-Thu 5-9 p.m.
Fri-Sat 5-9:30 p.m.

Cost:

$$$$

Reservations:

Accepted

Lachlan Mackinnon-Patterson, Peter Hoglund, and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The elegant Friulano cuisine always wows.