Frasca Food and Wine

Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The elegant Friulano cuisine always wows.

Hours:

Mon–Thur 5:30–9:30 p.m.
Fri 5:30–10:30 p.m.
Sat 5 p.m.-10:30 p.m.

Meals:

Dinner

Features:

beer, liquor, tasting menu, vegetarian, wine, wine pairing