- Cuisine:
- Ethiopian
- Meals:
- Breakfast
- Hours:
- Tuesday–Saturday, 9 a.m.–8 p.m.
Sunday 10 a.m.–8 p.m.
- Cost:
- $
- Reservations:
- Not accepted
Pastry chef-owner Hiwot Solomon pairs her from-scratch desserts and Ethiopian breakfast plates with house-roasted, single-origin coffee at this cheery cafe.
