This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.
Wed–Thu 5–10 p.m. Fri 5–11 p.m. Sat 11 a.m.–11 p.m. Sun 10 a.m.–6:30 p.m.