Mizuna
Contemporary / $$$$Chef-owner Frank Bonanno’s seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don’t miss the decadent beef Wellington.
- Hours:
- Tue-Thu 5- 10 p.m.
Fri-Sat 5-11 p.m. - Meals:
- Dinner
- Features:
- free parking, handicap accessible, liquor, vegetarian
