Mizuna

Chef-owner Frank Bonanno’s seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don’t miss the decadent beef Wellington.

Hours:

Tue-Thu 5- 10 p.m.
Fri-Sat 5-11 p.m.

Meals:

Dinner

Features:

free parking, handicap accessible, liquor, vegetarian