Mizuna

Cuisine:

Contemporary

Meals:

Dinner

Hours:

Tue-Thu 5- 10 p.m.
Fri-Sat 5-11 p.m.

Cost:

$$$$

Reservations:

Accepted

Chef-owner Frank Bonanno’s seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don’t miss the decadent beef Wellington.