Mizuna
- Cuisine:
- Contemporary
- Meals:
- Dinner
- Hours:
- Tue-Thu 5- 10 p.m.
Fri-Sat 5-11 p.m. - Cost:
- $$$$
- Reservations:
- Accepted
Chef-owner Frank Bonanno’s seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don’t miss the decadent beef Wellington.