- Dinner, Lunch
- Tue-Sat 11 a.m.-2 p.m., 5-9 p.m.
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.
Best of Eat and Drink
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