- Cuisine:
- American
- Meals:
- Breakfast, Brunch, Dinner, Lunch
- Hours:
- Mon-Fri 6:30 a.m.-10 p.m.
Sat-Sun 7 a.m.-10 p.m.
- Cost:
- $$$
- Reservations:
- Accepted
Chef Paul Nagan serves gussied-up versions of American favorites—such as shrimp and grits with Tabasco butter—at this sleek eatery.
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