Narrative

Chef Paul Nagan serves gussied-up versions of American favorites—such as shrimp and grits with Tabasco butter—at this sleek eatery.

Hours:

Mon-Fri 6:30 a.m.-10 p.m.
Sat-Sun 7 a.m.-10 p.m.

Meals:

Breakfast, Brunch, Dinner, Lunch

Features:

happy hour