Oak at FourteenthSeasonal / $$$$
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.
- Mon-Sat 11:30 a.m.-10 p.m.
Sun 5:30-10 p.m.
- Dinner, Lunch
- handicap accessible, kid friendly, liquor, outdoor seating, vegetarian