Oak at Fourteenth

Meals:

Dinner

Hours:

Mon-Sat 5:30-10 p.m.

Cost:

$$$$

Reservations:

Accepted

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale and apple salad, oak-roasted ocean trout, or a handmade pasta dish.