Oak at Fourteenth

Cuisine:

Seasonal

Meals:

Dinner, Lunch

Hours:

Mon-Sat 11:30 a.m.-10 p.m.
Sun 5:30-10 p.m.

Cost:

$$$$

Reservations:

Accepted

This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.