Rioja

Cuisine:

Mediterranean

Meals:

Brunch, Dinner, Lunch

Hours:

Mon-Tue 5-10 p.m.
Wed-Thu 11:30 a.m.-2:30 p.m., 5-10 p.m.
Fri 11:30 a.m.-2:30 p.m., 5-11 p.m.
Sat 10 a.m.-2:30 p.m., 5-11 p.m.
Sun 10 a.m.-2:30 p.m., 5-10 p.m.

Cost:

$$$$

Reservations:

Accepted

James Beard Award–winning chef Jennifer Jasinski creates high-end Mediterranean-influenced cuisine. Also try her lunchtime takeout pop-up, Flavor Dojo, which offers health-forward bowls made with heirloom grains and greens.