Rioja

James Beard Award–winning chef Jennifer Jasinski creates high-end Mediterranean-influenced cuisine. Try the artichoke tortelloni.

Hours:

Mon-Tue 5-10 p.m.
Wed-Thu 11:30 a.m.-2:30 p.m., 5-10 p.m.
Fri 11:30 a.m.-2:30 p.m., 5-11 p.m.
Sat 10 a.m.-2:30 p.m., 5-11 p.m.
Sun 10 a.m.-2:30 p.m., 5-10 p.m.

Meals:

Brunch, Dinner, Lunch

Features:

handicap accessible, kid friendly, liquor, outdoor seating, valet parking, vegetarian