Rioja

Meals:

Brunch, Dinner, Lunch

Hours:

Mon-Thu 11 a.m.-2:30 p.m., 4-10 p.m.
Fri 11 a.m.-2:30 p.m., 4-11 p.m.
Sat 10 a.m.-2:30 p.m., 4-11 p.m.
Sun 10 a.m.-2:30 p.m., 4-10 p.m.

Cost:

$$$$

Reservations:

Accepted

James Beard Award–winning chef Jennifer Jasinski creates high-end Mediterranean-influenced cuisine. Also try her lunchtime takeout pop-up, Flavor Dojo, which offers health-forward bowls made with heirloom grains and greens.