Safta

Meals:

Brunch, Dinner

Hours:

Mon-Fri 5-10 p.m.
Sat-Sun 10 a.m.-2 p.m., 5-10 p.m.

Cost:

$$$$

Reservations:

Accepted

Acclaimed chef Alon Shaya brings his modern Israeli fare to Denver. Start with the creamy hummus and pillowy wood-oven pita before moving onto tabbouleh salad, short rib-stuffed cabbage, and harissa chicken.