4058 Tejon St.
Denver, CO 80211
Chef Kelly Whitaker fuses Asian and Italian techniques and ingredients at this hip Sunnyside eatery. The results, such as 7X brisket braised in dashi and red wine and house-extruded mafaldine pasta with koji tomatoes, are unique and delicious.
Best of Eat and Drink
Sign Up For Our Newsletters
All things Colorado delivered straight to your inbox.Sign Up