The Wolf’s Tailor

Meals:

Dinner

Hours:

Wed-Sat 4-11 p.m.

Cost:

$$$$

Reservations:

Accepted

Chef Kelly Whitaker fuses Asian and Italian techniques and ingredients at this hip Sunnyside eatery. The results, such as 7X brisket braised in dashi and red wine and house-extruded mafaldine pasta with koji tomatoes, are unique and delicious.