The Wolf’s Tailor

Cuisine:

Contemporary

Meals:

Dinner

Hours:

Wed-Sat 4-11 p.m.

Cost:

$$$$

Reservations:

Accepted

Basta chef Kelly Whitaker fuses Asian and Italian techniques and ingredients at this hip Sunnyside eatery. The results, such as 7X brisket braised in dashi and red wine and house-extruded mafaldine pasta with koji tomatoes, are unique and delicious.