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Williams and Graham

3160 N. Tejon St.
Denver, CO 80211
(303) 997-8886

Walk through a secret door in the bookstore that fronts the bar and you will be transported to the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.

Daily 5 p.m.-1 a.m.
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