Williams and Graham
Walk through a secret door in the bookstore that fronts the bar and you will be transported to the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.
- Hours:
- Daily 5 p.m.-1 a.m.
- Meals:
- Dinner
- Features:
- free parking, handicap accessible, liquor
