Woodie Fisher Kitchen & Bar

In the building that once housed one of Denver’s first firehouses, executive chef Franco Ruiz churns out highly-seasonal flatbreads, salads, and more. Try the Alamosa striped bass with romesco sauce.

Hours:

Sun-Thur 5-10 p.m.
Fri-Sat 5-11 p.m.

Meals:

Dinner

Features:

beer, happy hour, liquor, outdoor seating, vegetarian, wine