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Experience inspired cuisine from all regions of France. Start with some delicious hors d’oeuvres such as beef tartare, roasted bone marrow or a bowl of steaming mussels. Lunch features sandwiches from your classic French dip to the delectable Merguez sandwich. Signature salads include a traditional Niçoise with ahi tuna, and the Simple Salad with a caper-miso vinaigrette. Entrées include steak frites and classic Brique Poulet, both featuring delectable Kennebec frites. The traditional bouillabaisse fills the room with aromas of saffron and fennel. The weekend brunch includes eggs Benedict, fresh waffles and croque madame. Happy-hour treats range from $2-$6 and feature two types of crêpes; mussels with tomatoes, housemade Merguez and olive oil; and tempura haricots verts. Enjoy a Kir Royale for happy hour, or perhaps one of the bar’s tap beers. Desserts fresh from the Mediterranean bakery include warm sticky date cake, classic pot de creme and an assortment of French macarons. Open for dinner Mon-Thurs 4-10pm, Fri-Sat 4-11pm and Sun 4-9pm; lunch Mon-Fri 11am-4pm. Happy hour daily 3-6:30pm; brunch Sat-Sun 9am-3pm. MC, VISA, DC, DISC and local checks accepted.