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Feast your way through the Mediterranean region with the Mediterranean Restaurant’s cuisine, adopted from France, Spain, Italy and more. To start, pick from an eclectic selection of tapas like the Morrocan-inspired pastilla—chicken, pine nuts, golden raisins, cilantro and Ras el Hanout wrapped in phyllo; ratatouille—roasted vegetables garnished with Grana Padano; and classic hummus with paprika-spiced pita. Enjoy classic Italian pizzas from the woodburning oven imported from Modena, Italy. Try the traditional margherita with the delicious addition of prosciutto or the spicy speziata. For lunch, try a fresh salad, sandwich or pasta dish. Dinner entrées range from the traditional, like paella Valenciana and chicken piccata, to the more exotic Middle Eastern eggplant fattah—stewed eggplant, tomatoes and chickpeas over basmati rice topped with tahini and crisp pita. The in-house bakery provides fresh baked bread daily as well as sweet options like mascarpone panna cotta. Happy hour—daily from 3-6:30pm, and late night starting an hour before closing time, or two hours before closing Fri-Sat—features discounted tapas and $1 off draft beers, $5 wines and well drinks, $5 Sangria and house margaritas and well martinis for $6.50. The extensive wine list has more than 25 wines by the glass. Downtown parking validated. Open for lunch Mon-Sun 11am-4pm, and for dinner Mon-Thurs 4-10pm, Fri-Sat 4-11pm and Sun 4-9pm. MC, VISA, AMEX, DISC.