Safta

Meals:

Brunch, Dinner

Hours:

Mon-Fri 5-10 p.m.
Sat-Sun 10 a.m.-2 p.m., 5-10 p.m.

Cost:

$$$$

Reservations:

Accepted

At Safta, acclaimed chef Alon Shaya and his team serve modern Israeli fare. Crave-worthy specialties include hummus, labneh, and other dips accompanied by pillowy wood-oven pita and crispy Persian rice with cherries and sunflower seeds. For the ultimate feast, check out the weekend brunch buffet.