It also provides both locals and visitors the opportunity to explore what makes Denver one of the country’s premier dining destinations.
With more than 200 participating restaurants, four price points, and a wide variety of cuisines to choose from, this year’s Denver Restaurant Week might be the most flavorful yet.
Explore the Best of Denver Dining
Denver’s culinary scene has grown exponentially over the last few years, with local chefs and eateries earning both national and international acclaim. From James Beard Award winners to restaurants recognized in the Michelin Guide, the city boasts a vibrant mix of culinary talent and innovative concepts. Take note of which upscale eateries you want to experience to taste the best of the best.
From Global Flavors to Local Favorites
Denver Restaurant Week is the best time of the year to explore the flavors of The Mile High City. Searching for international cuisine? Head to Mediterranean, Mexican, or Japanese hotspots. Want a meal that’s sustainably sourced? Green restaurants are around every corner. In the mood for a Michelin star meal? There’s plenty to choose from. And if you want a local dish featured on Diners, Drive-Ins, and Dives, we’ve got those too. Whatever you’re craving, you can find food for every palate.
Plan Your Week Ahead of Time
Menus are released a month before the event kicks off, so you can explore all the participating restaurants and their unique offerings. This makes it easy to plan your week long before we get to March. The Denver Restaurant Week menus page is an easy resource to help you plan out your week as much or as little as you like based on your interests, your neighborhood, and your budget.
Dine with a Discount
Speaking of budget, Denver Restaurant Week offers diners the perfect opportunity to experience our culinary scene without breaking the bank. Participating restaurants will showcase their favorite dishes through special menus priced at $25, $35, $45, or $55 per person. Each menu includes multi-course meals, and some even come with cocktails or other beverages included. These special menus also make it the most wallet-friendly week of the year for foodies.
Tips for Maximizing the Week
If you haven’t celebrated Denver Restaurant Week before, here’s how you can make the most of it:
1. Make Reservations ASAP: Tables fill up quickly, so book your spot as soon as you can.
2. Try Off-Peak Hours: Consider dining during earlier seatings, later seatings, or midweek (Monday-Wednesday) to avoid crowds.
3. Explore the Menus Early: Visit DenverRestaurantWeek.com to view participating restaurants and their specialized menus.
4. Be Courteous: If your plans change, cancel your reservation to open your spot for another diner.
More Than a Meal
Denver Restaurant Week is more than just a celebration of food; it’s a testament to the city’s growing culinary culture. And it’s a chance for Denverites and travelers alike to connect with those who mean the most. So bring the family to a local diner. Have a date night at a spot you’ve never tried. Or enjoy a Michelin-rated meal with your friends. Wherever you go, make sure to bring your appetite, book a reservation, and tip generously because this week only comes around once a year.
