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Crushing It

The Infinite Monkey Theorem puts an adult twist on the slushie.


How To: Old Tom’s Apple

This sophisticated winter cocktail from barman Sean Kenyon of Williams & Graham is a cinch to make.



The perfect watering hole?


Sip and Savor

Cuba Cuba’s spicy mango-cilantro sangria.

Review: Coohills

Coohills has the looks, the location, and the crowd, but the French-American menu underwhelms.

Best New Restaurants 2012

Our food scene has never been more vibrant, and with global street eats, Scandinavian-inspired cuisine, and modern comfort food, it’s a thrilling time to be a foodie in the Mile High City. Book a table at one of these eight newcomers—and taste the future of Denver dining.

Culinary Sips

Chef Kelly Liken mixes gourmet drinks at her Vail restaurant.

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