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Food Lover’s Book Club

Food Lover’s Book Club: Food Waste

Paul C. Reilly of Beast & Bottle and Coperta joins food writer Amanda M. Faison to discuss a pressing issue—and how you can be part of the solution.

Wednesday: A Coffee-Themed Food Lover’s Book Club

Food Lover’s Book Club is a bimonthly discussion of a cookbook or food-related book led by award-winning food writer Amanda M. Faison. The free gathering takes place at the Ross-Cherry Creek Library.

A Peach-Themed Food Lover’s Book Club on Wednesday

Food Lover’s Book Club is a bimonthly discussion of a cookbook or food-related book led by award-winning food writer Amanda M. Faison. The free gathering takes place at the Ross-Cherry Creek Library.

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