Three Things You Didn’t Know About Pinche’s Kevin Morrison

On the eve of Cinco de Mayo, the restaurateur talks tacos, his first food memory, and the power of mentors.

Bones’ Executive Chef John DePierro Stepping Down in 2016

Ask a Chef: Luca’s Eric Cimino

Ask A Chef is an ongoing series in which 5280 poses a single question to a local culinary luminary.

Sip This: Jarred Cocktails at Salt & Grinder

Best Bites: Salt & Grinder’s Egg Salad

In Good Taste

Who makes Denver chef Frank Bonanno’s restaurants look so good? His better half, of course.

Best Bites: Bones’ Green Chile Tsukemen Ramen

Ask A Chef: Jeff Osaka

Trendspotting: Balled Bites

Trend Report: Tender Belly Pork

Opening Saturday: Bonanno Brothers Pizzeria

Meat Matters: Luca d’Italia’s Salumi Is Legit

Go Now: Vesper Lounge

Breaking News: Frank Bonanno’s Next Venture

Download It (Soon): Luca d’Italia’s iCookbook

Best Bites: Bones’ Ba Mee

Batter Up

Every season, Rockies players pick the tune that’ll play as they stride up to home plate. At press time, 2012’s at-bat songs were still TBD, so we asked some of Denver’s bigwigs to choose a “walk-up” song for themselves.

BBQ Biz: Russell’s Smokehouse

Mix & Match

Frank Bonanno’s latest venture, Lou’s Food Bar, marries French favorites with American roadhouse fare. But does it work?