Frasca Food and Wine Welcomes New Executive Co-Chefs
Kelly Jeun and Eduardo Valle Lobo join the award-winning Boulder restaurant after cooking in London, Madrid, New York City, and, most importantly, Friuli Venezia-Giulia.
Frasca Food and Wine
Gail Simmons Wants To Cook You Dinner
The Top Chef judge will host two local events this month: a meal at Boulder’s Frasca Food and Wine on January 25, and a cooking demonstration at Le Creuset in Cherry Creek on January 27.
Tavernetta Reopens Tomorrow After Fire
Seven weeks—and lots of local love—later, the Union Station restaurant welcomes customers once again.
Ask a Chef: Ian Wortham of Frasca Food and Wine
Ask A Chef is an ongoing series in which 5280 poses a single question to a local culinary luminary.
Star Chef Cooks for Boulder
New York chef and author Gabrielle Hamilton puts on a dinner at Frasca Food and Wine.
Ask a Chef: Oak and Acorn’s Steve Redzikowski
Ask A Chef is an ongoing series in which 5280 poses a single question to a local culinary luminary.
