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Summer Menu: Fourth of July Feast

Potato salad, homemade ketchup, grilled pork chop, and…trifles for dessert? Try something new for dinner this Fourth of July.

Summer Menu: Grill Fest

Fire up the grill for root vegetables with ricotta salata, three kinds of burgers, and a fruity dessert.

Summer Menu: DIY Pizza Party

Follow the lead of punk rock musicians and wannabe interior designers and try this DIY pizza party—with some help from your friends, of course.

Sips: Umbrella Drinks

Is this the year of the tiki? 5280 talks to Denver’s trend-sniffing bartenders to find out. Plus, some do-it-at-home cocktail recipes. 

Fresh Picks: Rhubarb

Each week, we’ll tell you the freshest thing to taste from Colorado farmers and chefs. 

How To: Make Granita

Granita is like a grown-up sno-cone—especially when you follow Patrick Creager’s Backyard Soda Co. recipe.

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