Don‘t Miss: Thanks and Giving Dinner at Work & Class on November 13

Chefs Dana Rodriguez and Jennifer Jasinski team up on a family-style dinner benefitting Work Options for Women.

Sunday Night: Meat Matters

The Omnivore’s Outtake: The Massive Attack Salad at Work & Class

On Trend: Colt & Gray’s Curried Chicken

The Critic Cooks: Artichoke Trimmings

Recipe Box: Denver Bacon and Beer Festival

Trendspotting: Granola Goes Upscale

Rioja’s Octopus Farfalle: A Beard-Worthy Dish

Behind the Dish: Euclid Hall’s Butcher’s Choice Sausage

Honors: Chef Jennifer Jasinski Wins Denver’s First James Beard Award

20 DAYS OF GIVEAWAYS: Ask a Chef: Jennifer Jasinski

Don’t Miss: Olive Oil from Spain Restaurant Week

Feed Your Soul: Stories from the Kitchen

By the Numbers: Rioja

The number of rosemary-goat cheese biscuits Rioja bakes each week.

Fresh Take: Rioja’s Mango Caprese

The National Stage: Rioja and the Piglet