Denver Restaurants Are Grappling With a Different Type of Wage Gap
Finding and retaining kitchen talent is harder than ever in the Mile High City. Here’s how local restaurateurs are tackling the problem.
Rioja
Don‘t Miss: Thanks and Giving Dinner at Work & Class on November 13
Chefs Dana Rodriguez and Jennifer Jasinski team up on a family-style dinner benefitting Work Options for Women.
Sunday Night: Meat Matters
The Omnivore’s Outtake: The Massive Attack Salad at Work & Class
On Trend: Colt & Gray’s Curried Chicken
The Critic Cooks: Artichoke Trimmings
Recipe Box: Denver Bacon and Beer Festival
Trendspotting: Granola Goes Upscale
Rioja’s Octopus Farfalle: A Beard-Worthy Dish
Behind the Dish: Euclid Hall’s Butcher’s Choice Sausage
Honors: Chef Jennifer Jasinski Wins Denver’s First James Beard Award
20 DAYS OF GIVEAWAYS: Ask a Chef: Jennifer Jasinski
Don’t Miss: Olive Oil from Spain Restaurant Week
Feed Your Soul: Stories from the Kitchen
By the Numbers: Rioja
The number of rosemary-goat cheese biscuits Rioja bakes each week.
Fresh Take: Rioja’s Mango Caprese
