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This Week’s Best Culinary Events

Allie Gardner
Allie Gardner

Dogfish Head Beer and Cheese Tasting, Morton’s the Steakhouse
Thursday, July 15 | Read more

Consider yourself a craft-beer connoisseur? Then you won’t want to miss the Dogfish Head tour when it stops in Denver this week. Sample full-flavored, off-center brews like Midas Touch, 90 Minute IPA, and Palo Santo Marron from the award-winning microbrewery, while enjoying petite lamb chops with Brie, petite filet mignon sandwiches, and smoked-salmon wedges from Morton’s.

More: Cazadores Tequila Social | Meadow Lark Farm Dinner

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Uncategorized

This Week’s Best Culinary Events

Emily Dougherty
Emily Dougherty

Dewey After Hours: Mixology at the Library, Denver Central Library
 Thursday, March 25 | Details | Read more

Bartenders from popular area restaurants mix it up for Denver Central Library’s Summer of Reading program. Join familiar faces from City O’ City, the Squeaky Bean, Trios Enoteca, Dazzle Restaurant and Lounge, and Baur’s Ristorante at their respective spirit stations for signature cocktails and appetizers.

More: Napa Arrives at Strings | Kegs & Curds: A Toast to Beer & Cheese | Cherry Pie Throwdown

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This Week’s Best Culinary Events

Emily Dougherty
Emily Dougherty

Bushmills Irish Whiskey Dinner, Old Blinking Light
Tuesday, March 23 | Details | Read more

Executive chef Kyle Fitzgerald promises this dinner (a benefit for the Children’s Hospital of Denver) will be full of rarities, including whiskey master Robert Sickler, who will guide diners through six courses. Sickler’s job is to pair the epicurean treats with varietals of Bushmills Irish Whiskey, one of which is rumored to be the exclusive Bushmills 1608, a rare blend of malt whiskey not available in U.S. stores.

More: Chef’s Circle Dinner

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This Week’s Best Culinary Events

Emily Dougherty
Emily Dougherty

DU Vin Festival, Daniels’ School of Hotel, Restaurant and Tourism Management, University of Denver campus

Wednesday, November 4, and Sunday, November 8 | Details | Read more

Rendezvous with local talent during Wednesday’s Wine Pairing Dinner, an elegant five-course meal featuring grilled rack of lamb over braised rainbow chard with a red-wine gastrique. On Sunday, head to the Grand Tasting to sample delicious cuisine and pours, while raising money for DU’s Hotel, Restaurant and Tourism Management students.

More: A Taste for Life | Twisted Pine Imperial Porter Vertical Tasting

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Uncategorized

This Week’s Best Culinary Events

Emily Dougherty
Emily Dougherty

Wine in the Pines, Keystone
Friday, October 23, and Saturday, October 24 | Details | Read more

Cater to your fantasies during this annual weekend affair in Keystone, featuring more than 500 wines, as well as cuisine. Don your mask and cape for the Moonlight Masquerade, and mingle with mysterious guests by the chocolate fountain or dance a waltz before the auction. The weekend’s proceeds benefit United Cerebral Palsy Colorado.

More: Bácaro Bike Ride Lunch | Ethnic Market Tour | Swathe

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