The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today!
What could be better than cake and ice cream? How about cake in ice cream? I give this combo a thumbs up—especially if it’s Kim & Jake’s amazing cake mixed into creamy Glacier Homemade Ice Cream. In February, the Boulder businesses began teaming up to create limited-edition, special-occasion flavor combinations: red velvet cake with cream cheese icing mixed into vanilla ice cream for Valentine’s Day; colorful King Cake ice cream for Mardis Gras; and stout-chocolate cake with malted milk chocolate butter cream mixed into a Bailey’s Irish Cream ice cream for St. Patrick’s Day.
The latest flavor—Vindalicious—is just for the heck of it. Pick up a pint for ginger-Vindaloo spice cake and salted chai-curry caramel icing swirled into caramel ice cream. As if that’s not enough, the whole getup is sprinkled with black sesame seeds.
Find the ice cream at Glacier’s Boulder locations: 33 28th St., Boulder, 303-440-6542; 4760 Baseline Road, Boulder, 303-499-4760
Kim and Jake’s Cakes, 641 S. Broadway, Boulder, 303-499-9126