This Japanese Bakery Is Upping Denver’s Pastry Game
The sweet and savory scratch-made goods coming out of Tokyo Premium Bakery in Platt Park are worthy of a special trip.
Amanda M. Faison, 5280 Contributor
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor. She oversaw all of the magazine’s food-related coverage and was Denver’s go-to dining resource. Before that, she climbed the ranks from editorial assistant and associate editor to managing editor and senior editor, covering topics of all varieties. She has written about food for national titles such as Sunset, Food & Wine, and Cooking Light. She has also freelanced nonfood-related stories for Elle Decor, InStyle, and Travel & Leisure. Her ranch-to-plate feature “Soul Food,” was anthologized in Best Food Writing 2010. In 2009 and 2010, Faison received nods from the City and Regional Magazine Association for Table Talk, 5280‘s weekly e-newsletter. In addition, she has twice sat as judge for the James Beard Foundation’s annual cookbook awards. Faison was also a 2005 finalist for the prestigious Livingston Awards for Young Journalists. In 2013, she partnered with the Denver Public Library to create the Food Lover’s Book Club, a bimonthly cookbook club that generates discussion around cookbooks, food, and community. In 2014, Faison edited her first cookbook, 5280: The Cookbook. In 2016, she was named the Outstanding Media Professional of the Year by the Colorado Restaurant Association.
Author Article Archive
The Truffle Cheese Shop and the Truffle Table Get New Owners
Fear not: Rob and Karin Lawler are selling their businesses to longtime employees.
Wednesday: Food Lover’s Book Club
Restaurateur and chef Jeff Osaka will discuss the cookbook Donabe—and dish out free samples.
Silver Plume Is Now Home to a Cozy Coffee Shop
Pull off I-70 and discover the charming Plume Coffee Bar.
Chook Brings Charcoal Rotisserie Chicken to Platt Park
Line up for juicy chicken and tasty sides at this new fast-casual spot.
For Great Seafood, Head to the Mountains (Really)
Chef Jasper Schneider brings fine-dining expertise and fresh focus to Wyld at the Ritz-Carlton, Bachelor Gulch.
