The Red Llama’s Soulful Fare Showcases Peru’s Diverse Landscapes, Multicultural Influences
Peru native Jhordano Vasquez and his wife Marisol Armas opened the festive restaurant in Lone Tree this past December.
Peru native Jhordano Vasquez and his wife Marisol Armas opened the festive restaurant in Lone Tree this past December.
5280 Magazine’s Eat and Drink coverage, including Denver restaurant reviews, food and drink news, recipes from local chefs, beer reviews, and more.
The sprawling Park County cattle ranch has become a haven for wildlife and an area where ecological systems flourish.
The most ethical (and satisfying) hunts end at the dinner table.
Three contemporary Mexican restaurants, an éclair shop, and a global steak house are among the best new restaurants and bars on the Front Range this season.
We toured the 60,000-square-foot facility, which allows brewers to produce up to 120,000 barrels of beer per year.
An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant.
Protein-and-rice specials and skillets of sizzling marinated meats are among dishes impressing diners at chef Sean Baek’s humble eatery.
By Ironton Distillery
By Deep Eddy Vodka
By 801 Fish
By 801 Chophouse
We sat down with 5280 contributor Allyson Reedy—the author of 30 Breads to Bake Before You Die—to discuss her new cookbook and her favorite bakeries.
Whether you’re looking for cheap margs, $2 oysters, or tinned fish boards, we’ve got you covered.
Starting August 23, bring an empty stomach to this 11-day feast of fried desserts, nostalgic favorites, and everything on a stick.
Despite a decade of regulatory roadblocks, high hospitality is finally making headway.
Hand-rolled bagels and local ingredients set the new shop—which opens early next month—apart in Denver’s booming bagel scene.
The Front Range is awash with spots to drink sweet, creamy, chewy Taiwanese boba. Here are 15 of our favorites.
Check out our favorite pour houses outside Denver city limits, from Wheat Ridge to Greenwood Village.
Domo, which reopened in late 2023, is designed for diners who are willing to take things slow.
The all-you-can-eat spread of Sudanese, Mediterranean, and Middle Eastern specialties at Sawa highlights the myriad cultures that influence the food of Sudan.
Wine tasting, horseback riding, farm-to-table dining—here’s how to take advantage of the North Fork Valley’s agricultural riches.
