Farm-to-Table Is the Real Deal at This Fort Collins Cooking School

Five-month-old Farm Fusion In The Kitchen culinary studio offers classes on everything from gluten-free cooking to cheese-making.

By Katie Coakley

Eat + Drink

Eat and Drink

Wednesday: Food Lover’s Book Club

By Amanda M. Faison

Eat and Drink

Bar Helix Will Give You Prizes for Drinking Negronis

By Denise Mickelsen

Eat and Drink

Silver Plume Is Now Home to a Cozy Coffee Shop

By Amanda M. Faison

Eat and Drink

Chook Brings Charcoal Rotisserie Chicken to Platt Park

By Amanda M. Faison

Celebrate Mile High Holidays in Denver!

The Mile High City offers fun and festive events from light extravaganzas and performing arts to family-friendly activities and plenty of shopping.

Colorado Chefs Brother Luck and Carrie Baird Are Back on Bravo TV

Our home-state heroes will compete on Top Chef: Last Chance Kitchen, cooking for a shot at winning the season 16 title.

By Chloe Barrett

9 Dishes for National Comfort Food Day

From Detroit-style pizza and Turkish dumplings to risotto, here’s how we’re celebrating.

By 5280

Pie Lovers, Head to This Charming Cafe in Laporte

Me Oh My Coffee and Pie’s flaky baked goods are worth traveling for.

By Lisa Blake

Queen City Collective Coffee’s Ethical Beans Find a Home in Baker

The family-run cafe serves coffee sourced directly from small farmers around the world, promoting sustainable development in rural communities.

By Kaelyn Lynch

26 Fantastic Foodie Events Coming to Colorado in December

From vegan dinners to Christmas luaus to all-you-can-eat dim sum, there are more than a few delicious ways to ring in December on the Front Range.

By Mike Tish

How to Host Your Own Tamale-Making Party

Emmy Award-winning blogger, cookbook author, and Denverite Yvette Marquez-Sharpnack shares her recipes and tips.

By Denise Mickelsen

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

By Scott Mowbray

Il Porcellino Salumi Now Has Prosciutto

Run, don't walk: The Berkeley deli is now slicing the first proper prosciutto made in the Mile High City.

By Callie Sumlin

Meet the Makers Taking Advantage of the Colorado Cottage Foods Act

Centennial State residents can sell baked goods, pickles, and more straight from their kitchens to their neighbors—and you.

By Callie Sumlin, Denise Mickelsen

Where We’re Eating, December 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

8 Scrumptious Seasonal Beers to Drink Right Now

Whether you fancy pumpkin ales, dark lagers, or sour apple-flavored beers, these local breweries have got you covered.

By Tyra Sutak

Berkeley Gets A New Japanese Restaurant, Sans Sushi and Ramen

Tenya Japanese Soulfood on Tennyson Street offers an izakaya-style dining experience replete with charcoal-grilled skewers and hearty small plates.

By Callie Sumlin

The Lager That Brooklyn Built

Our award-winning amber lager finally makes its way to the fridges and taps of Colorado.

Party Tartly

Bel Air Sour is an easy-drinking, tart, quirky beer that’s loved by both craft nerds and those who “don’t like beer”.

Defend Beer

Defender IPA, the heroic golden IPA, out to spread the power of hops to drinkers around the globe.

Collectors Welcome

Black Chocolate Stout is a winter staple with a cult following, perfect for snowy adventures and nights in.

6 Hot Drinks to Cozy Up With Right Now

From hot chocolate to chai to turmeric tonics, these soothing sippers are just what you want when the flurries begin to fly.

By Madeline Taub

For Great Seafood, Head to the Mountains (Really)

Chef Jasper Schneider brings fine-dining expertise and fresh focus to Wyld at the Ritz-Carlton, Bachelor Gulch.

By Amanda M. Faison

Sheamus Feeley Joins the Punch Bowl Social Team

The longtime Denver resident and chef will be the national brand’s new Chief Culinary and Beverage Officer.

By Kiran Herbert

Familiar Faces Are Heading to Broadway Market

Mondo Mini, Misaki, Miette et Chocolat, and Little Noodle Pasta Co. will all have stalls in the forthcoming food hall.

By Chloe Barrett

What to Expect at Beckon, Denver’s First True Chef’s-Counter Restaurant

Five things to know before you book your ticketed experience at the intimate, Scandinavian-influenced eatery.

By Callie Sumlin

Gift Guide 2018: Local (and Delicious) Stuff for Your Foodie Friends

We taste-tested our way through scores of local creations to find our favorites, so that this holiday season you can give the gift of good taste.

By Kiran Herbert

Saying Farewell to White Fence Farm

After 45 years, Lakewood’s fried chicken destination will go dark on December 30.

By Callie Sumlin

Jovanina’s Broken Italian Is Like a LoDo Love Letter

Run by a husband-and-wife team, this charming new restaurant is an ode to fresh and flavorful Italian food and drink.

By Denise Mickelsen

Not All Thanksgiving Turkeys Are Created Equal

Western Daughters Butcher Shoppe’s humanely raised heritage birds are better for the farmer and you.

By Amanda M. Faison

Barbecue University Is in Session at Proud Souls BBQ

Want to learn how to smoke brisket and ribs like the pros? Enroll in a class at this barbecue supply shop.

By Kiran Herbert

3 Booze-Inspired Craft Beers to Sip This Month

Cocktail- and spirits-inspired beers FTW.

By Tyra Sutak

Three Things You Didn’t Know About Will and Coral Frischkorn from Cured

The couple behind Boulder’s first specialty market talks sandwiches, sourcing local, and how to run a business with your spouse.

By Amanda M. Faison

Denver Central Market Touches Down at DIA

A mini version of the popular RiNo food hall is now located in Concourse A.

By Chloe Barrett

Meet Moringa, Your New Obsession

The duo behind Moringa Infusions is fighting malnourishment, one bottle of sweet sipping vinegar at a time.

By Kiran Herbert

Brooklyn Brewery Joins Colorado’s Crowded Beer Scene

Through a partnership with Fort Collins’ Funkwerks and California’s 21st Amendment Brewery, Brooklyn Brewery found a way to expand without selling out.

By Mike Tish

Filipino Food Is on the Rise Nationally. Why Not in Denver?

While this Southeast Asian cuisine is all the rage in other American foodie cities, most Coloradans are still unfamiliar with lumpia and adobo.

By Jessie O'Brien

Osaka’s Serves Japanese Food Unlike Any Other

Koji Tamura hopes to make his “Osaka burger” an international sensation—and he’s starting in Boulder.

By Callie Sumlin

Let’s Talk About Home Brewing Beer

Did you know Learn to Homebrew Day was a thing? Well it is, and it's this Saturday, so we sat down with a local home-brewer to talk about making beer.

By Jillian Queri