Where to Eat This Fall and Winter in Steamboat Springs

Highlights include French bistro fare, breakfast cocktails, and wood-fire pizza served in your own private, heated gondola.

By Shauna Farnell

Eat + Drink

Leaf Peeping and Open-Air Eats in Colorado’s High Country

By Lisa Blake

Restaurants Rally the Vote Initiative Encourages Hospitality Pros to Make Their Voices Heard

By Allyson Reedy

Tune into the Women’s Wine Guild of Colorado Free Education Forum

By Jenny McCoy

At Mimosas, Cooking and Community Come From the Heart

By Denise Mickelsen

Create Craft Cocktails at Home

Your at-home cocktail hour deserves an upgrade. Backyard Soda makes gourmet drinks simple with their small-batch syrups. Try these refreshing cocktail recipes today.

A Preview of the National Western Center’s Food System Initiatives

The massive new campus, which is scheduled to debut in 2024, will house Denver’s first public market, events centers, educational exhibits, and more.

By Allyson Reedy

Everything You Need to Know About the New Choice Market

The high-tech local chain’s new East Colfax Avenue location has gas pumps, groceries, Colorado craft beer, free delivery, and more.

By Cassidy Ritter

Backpacker’s Pantry Meals Are Flying Off Area Shelves

Sales of the Boulder-based company’s gourmet freeze-dried meals, which come in flavors like red beans and rice and risotto with chicken, have never been better.

By Douglas Brown

Lyons’ Spirit Hound Distillers Releases Landmark Whiskey

Barrel #1 straight malt whisky comes from a barrel that survived the historic floods of 2013, which ravaged the Boulder County distillery.

By Allyson Reedy

EatDenver’s Harvest Week Features Over 45 Independent Restaurants

The 13th-annual fundraiser kicks off on September 23, offering Colorado-centric menus from a record number of participating restaurants.

By Patricia Kaowthumrong

Clovers and Lavender Club

Bright raspberries, Palisade-grown lavender and lemons make for an everyday favorite.

Ward Eight

Citrus, bourbon and pomegranate orange blossom syrup. It’s like a warm hug.

Green Chili Pepper Cocktail

Mango jalapeño syrup and hints of green chili for the spice lovers

Mexican Apple Smash

Honeycrisp apple slices, natural vanilla bean syrup, and cinnamon. Flavors of fall.

Dine Out, Order Takeout on September 12 for Colorado Restaurant Day

In an official proclamation, Governor Polis encourages Coloradans to support local restaurants, bars, breweries, and other culinary businesses on Saturday.

By Allyson Reedy

Heading West? The Assembly in Eagle Is A New Spot Worthy of a Pit Stop

Celebrity chef Kelly Liken helped a local couple open the upscale neighborhood restaurant of their—and your—dreams.

By Ted Katauskas

The Denver Pop-Ups You Won’t Want To Miss

Unprecedented times call for savory comfort in the form of fried chicken, over-stuffed sandwiches, and Japanese fare.

By Patricia Kaowthumrong

Acorn Closes After 7 Years at the Source

The RiNo mainstay is the latest high-end Denver restaurant to shutter due to the novel coronavirus pandemic.

By Patricia Kaowthumrong

Blazing Chicken Shack II Offers Soul-Warming Southern Fare

Gumbo, pig ear sandwiches, and smothered pork chops are on the menu at chef Rhonda Banks and wife-partner Leola Gant’s welcoming Park Hill restaurant.

By Ruth Tobias

Rising Sun Distillery’s Locally Inspired Sips Hit the High Country

The Denver-based distillery has opened a second location in Frisco, serving seasonal cocktails and street food.

By Lisa Blake

Taste the Late-Summer Harvest at Grow & Gather in Englewood

Peak-season produce is for sale at the urban farm’s indoor market and on the menu at its on-site restaurant, the Feedery.

By Allyson Reedy

Chef Thomas Keller Wants to Cook Dinner with You on September 10

Pick up an ingredient kit at Marczyk Fine Foods, which has teamed up with Niman Ranch and the famous chef to host a virtual hog farmer appreciation fundraising dinner.

By Allyson Reedy