Restaurant Review: Potager

Capitol Hill mainstay Potager, under new leadership, continues to cook with the seasons and exude charisma.

By Scott Mowbray

Restaurant Reviews

What Makes White Pie’s Pizzas So Special?

By Scott Mowbray

Does Contemporary, Pan-Regional Smōk Satisfy?

By Scott Mowbray

Does Morin Deliver on Its Promise of Serving “Super Dope French Food”?

By Scott Mowbray

Restaurant Review: Call and Beckon

By Scott Mowbray

Restaurant Review: Frasca Food and Wine

Talented chefs and legendary wine service keep this Boulder bastion on par with the nation's best restaurants.

By Scott Mowbray

Does Uchi Denver Live Up to the Hype?

Chef Tyson Cole brought his top-notch sushi to Uchi Denver last fall, but where’s the soul?

By Scott Mowbray

Restaurant Review: The Wolf’s Tailor

Kelly Whitaker's exciting ode to Japan and Italy is up to something new in Sunnyside.

By Scott Mowbray

Restaurant Review: The Way Back

Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.

By Scott Mowbray

Restaurant Review: Safta

Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.

By Scott Mowbray

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

By Scott Mowbray

Restaurant Review: Super Mega Bien

Dana Rodriguez's RiNo restaurant successfully pairs Pan-Latin fare with dim-sum-style service—most of the time.

By Scott Mowbray

Restaurant Review: Chimera

Chef Edwin Zoe delights in the details at his new Asian restaurant in Boulder.

By Scott Mowbray

Restaurant Review: Julep

Kyle and Katy Foster's Southern eatery feels right at home—necessary, even—in the Mile High City.

By Scott Mowbray

Restaurant Review: The Bindery

The Bindery—a charming, ambitious all-day spot in LoHi—just happens to be Linda Hampsten Fox’s first restaurant.

By Scott Mowbray

Restaurant Review: Santo

Hosea Rosenberg’s ode to Northern New Mexican cooking succeeds—when it’s not muddied by international flair.

By Scott Mowbray

Restaurant Review: Tavernetta

This Union Station restaurant was the most anticipated Denver opening in recent memory—and it lives up to the hype.

By Scott Mowbray

Restaurant Review: Concourse Restaurant Moderne

Concourse Restaurant Moderne is a gorgeous restaurant with unfocused fare that fails to impress.

By Scott Mowbray

Restaurant Review: Hedge Row

Take refuge in Hedge Row's wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.

By Scott Mowbray

Restaurant Review: Señor Bear

This Highland eatery's rustic Pan-Latin mashups are expertly executed and ridiculously fun to eat.

By Scott Mowbray

Restaurant Review: Emmerson

Boulder's Emmerson is poised—but not quite ready—for greatness.

By Scott Mowbray

Restaurant Review: El Five

El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.

By Scott Mowbray

Restaurant Review: Il Posto

Il Posto favors fuss over finesse at its new home in RiNo.

By Scott Mowbray

Restaurant Review: 12 At Madison

Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.

By Scott Mowbray

Restaurant Review: Annette

Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.

By Scott Mowbray

Restaurant Review: Fish N Beer

Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.

By Scott Mowbray

Inside Denver’s Diverse Food Halls

A look at the Mile High City's flourishing—but still evolving—food hall scene.

By Scott Mowbray

Restaurant Review: River and Woods

River and Woods tinkers with classics—but goes too far.

By Scott Mowbray

Restaurant Review: Avelina

At this New American eatery in downtown Denver, you can hit the jackpot—or leave disappointed.

By Scott Mowbray

Restaurant Review: Departure

Departure Restaurant & Lounge brings its slick travel aesthetic and fine Asian fusion fare to Cherry Creek North.

By Scott Mowbray

Restaurant Review: Coperta

Coperta triumphs by staying true to the rustic cuisine of Rome and Southern Italy.

By Scott Mowbray

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

By Scott Mowbray

Restaurant Review: Matsuhisa

Celebrity chef Nobu Matsuhisa brings his high-end Japanese cuisine to Cherry Creek.

By Scott Mowbray

Restaurant Review: The Preservery

The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity.

By Scott Mowbray

Restaurant Review: Arcana

Can Boulder’s Arcana, which seeks to explore the roots of American cooking, live up to its lofty ambitions?

By Scott Mowbray