The stylish LoDo restaurant has everything it needs to spark a French cooking revival in Denver, but inconsistency mars what is otherwise an exciting and modern dining experience.
Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.
Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.
Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.
Dana Rodriguez's RiNo restaurant successfully pairs Pan-Latin fare with dim-sum-style service—most of the time.
Chef Edwin Zoe delights in the details at his new Asian restaurant in Boulder.
Kyle and Katy Foster's Southern eatery feels right at home—necessary, even—in the Mile High City.
The Bindery—a charming, ambitious all-day spot in LoHi—just happens to be Linda Hampsten Fox’s first restaurant.
Hosea Rosenberg’s ode to Northern New Mexican cooking succeeds—when it’s not muddied by international flair.
This Union Station restaurant was the most anticipated Denver opening in recent memory—and it lives up to the hype.
Concourse Restaurant Moderne is a gorgeous restaurant with unfocused fare that fails to impress.
Take refuge in Hedge Row's wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.
This Highland eatery's rustic Pan-Latin mashups are expertly executed and ridiculously fun to eat.
Boulder's Emmerson is poised—but not quite ready—for greatness.
El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.
Il Posto favors fuss over finesse at its new home in RiNo.
Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.
Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.
Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.
A look at the Mile High City's flourishing—but still evolving—food hall scene.
River and Woods tinkers with classics—but goes too far.
At this New American eatery in downtown Denver, you can hit the jackpot—or leave disappointed.
Departure Restaurant & Lounge brings its slick travel aesthetic and fine Asian fusion fare to Cherry Creek North.
Coperta triumphs by staying true to the rustic cuisine of Rome and Southern Italy.
Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.
Celebrity chef Nobu Matsuhisa brings his high-end Japanese cuisine to Cherry Creek.
The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity.
Can Boulder’s Arcana, which seeks to explore the roots of American cooking, live up to its lofty ambitions?
Cafe Marmotte brings the bistro experience to Wash Park.
Corey Baker makes waves at LoHi’s Sushi Ronin
Tommy Lee's Chinese joint is a force to be reckoned with.
