Kumoya Brings Rare-in-Denver Dry-Aged Fish and Other Delicious Japanese Eats to LoHi
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of.
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of.
Despite some misses, new executive chef Justin Freeman’s cuisine is a delicious next step for the five-year-old Overland restaurant.
Diners are lusting after the upscale Mexican plates at LoHi’s Alma Fonda Fina—and for good reason.
While the namesake fare at the restaurant’s newest location in 9&CO can hit or miss, the West African dishes are always delicious.
Chef-owner Kelly Whitaker’s Berkeley hotspot, which was recognized by the Michelin Guide for its delicious Korean dishes and European items, is a must-try.
But diners have yet to come en masse to the Five Points restaurant.
Natascha Hess’ Berkeley restaurant won a Bib Gourmand award last year for providing high-quality food at a good value.
The pink palace’s culinary offerings are better, but let’s be honest: You don’t go there for the food.
Chef Thuy Le, the former owner of Boulder’s iconic Chez Thuy, delivers delicious Vietnamese to Broomfield.
The youngest restaurant in Platt Park’s Den Corner family, Ototo delivers a delightful dose of originality.
In the former space of Call, eight-month-old Major Tom is a swanky, sparkling-wine-centric bar and restaurant from the team behind Beckon.
Lucina Eatery & Bar invites diners to give themselves over to the culinary traditions of Latin America, South America, Spain, and the Caribbean.
Stella’s Cucina claims to be an Italian restaurant, speakeasy, and late-night hangout all at once. Here’s how it fares.
James Beard Award–Nominated Bo Porytko draws on his Ukrainian roots at the new eatery, which features elevated versions of borscht and other Eastern European delights.
We found the all-day cafe’s morning-oriented offerings outperformed its dinner and alcohol options.
The farm-to-table eatery’s seafood and dessert offerings are a boon for the mountainside town’s culinary scene.
