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Betsy Defnet

Articles By Betsy Defnet

A Guide to Boulder

Skip the hubbub on the Pearl Street Mall and spend an afternoon off Broadway. You’ll still find stunning views of the Flatirons, minus the college hordes.

How To: Make Ceviche

In Peru, ceviche is synonymous with vitality, which makes Olivéa chef John Broening’s dish perfectly suited to dining in the New Year.

How To: Make Eggnog

Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.

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