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Betsy Defnet

A Guide to Boulder

Skip the hubbub on the Pearl Street Mall and spend an afternoon off Broadway. You’ll still find stunning views of the Flatirons, minus the college hordes.

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How To: Make Ceviche

In Peru, ceviche is synonymous with vitality, which makes Olivéa chef John Broening’s dish perfectly suited to dining in the New Year.

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How To: Make Eggnog

Where would the holidays be without eggnog? Le Grand Bistro & Oyster Bar beverage director James Lee shares his festive recipe.

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