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Chris Marhevka

Chris Marhevka is a freelance writer and a graduate of Auguste Escoffier School of Culinary Arts. Born in the Philippines and raised in Cleveland, Ohio, he now lives in Boulder, working part-time as a mental health therapist. Chris uses his kitchen knowledge and extensive background in sociology to explore the intersections of food, culture, and wellness.

Articles By Chris Marhevka

The barbacoa de Lengua Sope at Xiquita

Xiquita Explores the Convergence of Flavors and Cultures in Mexico City

The inventive restaurant, a collaboration between the team behind Lucina Eatery & Bar and chef Rene Gonzalez Mendez, will open in Uptown this summer.

Meet the Brothers Revitalizing Ancestral Mexican Foodways in Denver

Alejandro and Alberto Rodriguez of Dos Caras produce plant-based Mexican dishes and pantry staples using pre-colonial Mexican culinary techniques.

Ken Wan and Doris Yuen standing outside MAKfam with lion dancers.

Meet the Husband-and-Wife Duo Bringing Meta Asian Kitchen’s Chinese-Inspired Fare to Baker

Kenneth Wan and Doris Yuen’s new fast-casual eatery, MAKfam, curates culinary inspiration from Hong Kong to New York City’s Chinatown.

Meet the Architect Behind Some of Denver’s Hottest Restaurants

Kevin Nguyen of Regular Architecture dishes on his creative process, local restaurant design trends, and the importance of community.

Ni and Anna Nguyen, the chefs behind Sắp Sửa. Photo courtesy of Ni and Anna Nguyen

Meet the Couple Behind Sắp Sửa, Denver’s Newest Modern Vietnamese Restaurant

Chefs Anna and Ni Nguyen’s highly anticipated eatery will open in late June.

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