SubscribeCurrent Magazine Cover

Clay Fong

Articles By Clay Fong

Are Water Grill’s Fresh-Caught Specialties Worth the Splurge?

The glitzy LoDo seafood house serves global specialties.

A photo of a set of onigiri. From left: miso beef, garlic butter salmon, and akuma (a meatless variety). Photo by Clay Fong

Onigiri is Popping Up on Menus Across Denver and Boulder. Here’s Where to Find it

The nori-wrapped, stuffed rice ball—a popular comfort food in Japan—is affordable and delicious.

Behind the Denver Metro Area’s Asian-Cajun Fusion Trend

Savor the cuisine—which melds Louisiana shellfish boils with Southeast Asian ingredients and techniques—at restaurants such as Lafayette’s Casian Seafood and Greenwood Village’s Tea+.

Sign Up For Our Newsletters

All things Colorado delivered straight to your inbox.

Sign Up