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Clay Fong

Articles By Clay Fong

Snails dish

Tu’s Kitchen is Bringing Bolder Flavors to the ’Burbs

Chef Thuy Le, the former owner of Boulder’s iconic Chez Thuy, delivers delicious Vietnamese to Broomfield.

Is Stella’s Cucina in Boulder Actually a Triple Threat?

Stella’s Cucina claims to be an Italian restaurant, speakeasy, and late-night hangout all at once. Here’s how it fares.

Marigold in Lyons Is Worth the Hour-Long Drive from Denver

The farm-to-table eatery’s seafood and dessert offerings are a boon for the mountainside town’s culinary scene.

Efrain’s of Boulder—New Look, Same Great Taste

Efrain’s of Boulder moved into an expanded space last summer, but its satisfying Mexican cuisine hasn’t changed.

Korean BBQ Chef

Why You Should Book an At-Home Korean Barbecue Experience This Winter

Chef MJ Hong brings traditional flavors and techniques to the Front Range via the catering service, Korean BBQ Chef.

Are Water Grill’s Fresh-Caught Specialties Worth the Splurge?

The glitzy LoDo seafood house serves global specialties.

A photo of a set of onigiri. From left: miso beef, garlic butter salmon, and akuma (a meatless variety). Photo by Clay Fong

Onigiri is Popping Up on Menus Across Denver and Boulder. Here’s Where to Find it

The nori-wrapped, stuffed rice ball—a popular comfort food in Japan—is affordable and delicious.

Behind the Denver Metro Area’s Asian-Cajun Fusion Trend

Savor the cuisine—which melds Louisiana shellfish boils with Southeast Asian ingredients and techniques—at restaurants such as Lafayette’s Casian Seafood and Greenwood Village’s Tea+.

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