SubscribeCurrent Magazine Cover

Gretchen Kurtz

Articles By Gretchen Kurtz

Sweet Tradition

With Easter upon us, local bakeries are working overtime on specialty goods that only last as long as the holiday.

Neighborhood Haunts

Staying in the ‘hood? Revisit these staples and discover some best-kept secrets.

Year-round Locavore

With spring’s crops—and soon summer’s—upon us, it’s time to plan ahead.

Magic Ingredient: Popcorn

Fluffy and light, the Colorado crop is surprisingly healthy.

Magic Ingredient: Beets

Catch these autumn jewels.

Magic Ingredient: Watermelon

Early fall is ripe with sweet fruit. With fall upon us, watermelon might seem a sweet reminder of summer days. But here in Colorado it’s only within the past few weeks of September that locally grown melons have reached their peak.

Magic Ingredient: Eggs

The sunny-side of free range.

Magic Ingredient: Camembert

A local take on a French staple.

Magic Ingredient: Beef

When other crops are under snow, you can still buy Colorado-grown meat.

Magic Ingredient: Eggplant

Where Has All the Flour Gone?

With gluten allergies abounding, we’ve got the goods on cooking without wheat.

Magic Ingredient: Tomatoes

These aren’t your grandma’s heirlooms.

With Sign-Up Deadlines Approaching, Does Joining A CSA Make Sense for You?

Magic Ingredient: Honey

Colorado’s liquid gold sweetens the season.

Magic Ingredient: Potatoes

Here a spud, there a spud—what to do with all those varieties.

Sign Up For Our Newsletters

All things Colorado delivered straight to your inbox.

Sign Up