Colorado Craft Beer Community Mourns the Death of Andy Jessen
The co-founder of Bonfire Brewing in Eagle was one of three men killed in a backcountry avalanche on February 1.
|Sarah Kuta
Two Cool Colorado Beverage Collaborations You‘ll Want To Try
Bruz Beers and Deerhammer Distilling have partnered with industry pros on two new must-have sips: a Belgian brew and a beer-whiskey hybrid.
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Denver Community Fridges Offer Free Food to Anyone in Need
The colorful, volunteer-managed refrigerators planted around town aim to address food insecurity in Denver.
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What Makes Dry Land Distillers Cactus Spirit So Special?
Producing its smoky elixir from prickly pear cacti is a painstaking process for the distillery, which will move into a larger space on Longmont’s Main Street in summer 2021.
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How Much Does It Cost a Restaurant to Set Up Outdoor Dining?
Private greenhouses, cabanas, and yurts outfitted with propane heaters and wood stoves are costing local restaurant owners thousands to keep diners cozy this winter.
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Craft Beer World Remembers Denver Beer Co. Head Brewer Jason Buehler
Buehler, 43, died in a climbing accident near Aspen on November 6.
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Meet Zeppelin Station’s Most Valuable Employee
Charming jack-of-all-trades Earl Sutton ensures that the RiNo food hall is running smoothly and its customers are comfortable.
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Despite Setbacks, Harvest Season Is Underway at Colorado Wineries
From wildfires to tasting-room closures, 2020 has been a challenging year for local winemakers—but many have adapted their businesses to continue serving you the good stuff.
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Vesta Closes For Good After 23 Years on Blake Street
Pandemic challenges sealed the fate of the iconic downtown restaurant.
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Fate Led Raquela Serber To Open Elita Specialty Market & Kitchen
The owner of the fantastic butcher shop and fast-casual restaurant at Stanley Marketplace lived in Mexico and Israel before settling in Denver.
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Team Behind Proper Pour, Yacht Club Launch Pay-What-You-Can Pop-Up
Door Prize, held every weekend in July at Fort Greene, features a donation-based model benefitting restaurant staff and Black Women’s Blueprint.
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SoulNia’s Vegetarian Soul Food Comes With A Side Of History
The mission-driven catering company will host a pop-up dinner at the Bindery on June 22.
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Are Ghost Kitchens the Future of Restaurants in Colorado?
ChefReady and NextBite Brands are helping restaurateurs and chefs bring delivery-only fare to the masses.
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Celebrate National Doughnut Day With This Chocolate Doughnut Hole Recipe
Berkeley Donuts, located inside Hops & Pie, makes the potato doughnuts you didn’t know you were craving—and you can make them at home, too.
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National Virtual Dinner Series Spotlights Local Farmers, Purveyors, and Producers
Pros from Colorado and beyond discuss pandemic-related challenges and solutions during the Good Food Media Network’s online conversations.
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Great American Beer Festival Goes Virtual For 2020
The professional beer competition will take place, and other activities may include at-home beer and food pairing deliveries and virtual conversations with brewers.
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Spirited Awards Honor Colorado Bars When They Need It Most
These Colorado bars and bartenders are some of the best in the country.
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Look for the Craft Malt Certified Seal to Support Colorado Malthouses
The seal identifies brewers that work with local malthouses, which are also experiencing decreased business during the coronavirus shutdown.
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The Goods Restaurant Closes, Refocuses on Feeding Community
The Congress Park restaurant is using its remaining inventory to prepare free heat-and-eat meals for laid-off workers and others in need.
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Where to Eat and Drink in Longmont Right Now
With a stellar roster of everything from New York-style pizza and gyros to craft beverages, Longmont is a must-visit.
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