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Recipes : Page 2

Summer Menu: Fourth of July Feast

Potato salad, homemade ketchup, grilled pork chop, and…trifles for dessert? Try something new for dinner this Fourth of July.

Summer Menu: Grill Fest

Fire up the grill for root vegetables with ricotta salata, three kinds of burgers, and a fruity dessert.

Summer Menu: DIY Pizza Party

Follow the lead of punk rock musicians and wannabe interior designers and try this DIY pizza party—with some help from your friends, of course.

P17’s Kale Salad

Eat healthier at home with this recipe from 5280: The Cookbook.

How To: Make Salsa

Punch up your summer barbeque with this grilled tomatillo salsa frmo Aaron Wagner, founder of Elevation Ketchup.

How To: Make Dulce de Leche

Marjorie Silva of Azucar Bakery dishes on dulce de leche, the simple but time-intensive South American caramel.

Doughnuts in Heaven

Try this recipe for the Ranch at Emerald Valley’s signature Palisade Peach Doughnut Holes.

Granola in Paradise

Try Cresto Ranch’s “Damn Good Granola” at home this weekend.

In From The Cold

Top Chef champion Hosea Rosenberg’s recipe for the perfect Colorado après-ski gathering.

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