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Join in the 20th Annual Celebration of Denver’s Restaurant and Culinary Scene

VISIT DENVER’s Denver Restaurant Week, Presented by Superior Farms American Lamb is March 1st -10th, 2024.

With over 200 restaurants participating this year, there’s no lack of choices or cuisines to explore. In fact, the hardest decision may be which of your favorite people to share each meal with. Twenty years ago, in the program’s inaugural year, only 83 restaurants participated. That growth is a testament to the strength and opportunity Denver Restaurant Week provides.

Ten days. Two weekends. Denver’s best restaurants.

Explore the menus of hundreds of participating restaurants. With only ten days, put aside the pans and give your oven a break. Our ten-day, two-weekend format allows for epicurean adventures, whether you’re exploring new neighborhoods, or staying close to home. There are options featuring everything from locally grown lamb, beef and bison, to innovative vegetarian dishes, to flown-in fresh seafood, and every taste in between. There are only 30-or so meals during these ten days, so get your reservations early and often. Find all of the participating restaurants at

Four Chef Tasty Approved Price Points

For the first year in our 20-year history of Denver Restaurant Week, we are offering four delicious price points. $25, $35, $45, and $55. Diners enjoy excellent deals on multi-course meals. Each participating restaurant gets to show off the best of their creativity. Designing menus that engage, inspire, entice, and satisfy with every dish they serve.

Over 200 restaurants participated in 2023. The expectation is that 225 restaurants will participate in 2024, so there’s no lack of choices or cuisines to explore.

Reservations fill up fast.

Make plans early and make reservations often with the people you want to break bread with during the ten days of VISIT DENVER’s Denver Restaurant Week Presented by Superior Farms American Lamb. Reservations infamously fill fast, once they are gone, they are gone. Whether you’re looking to walk through a new door and find inspiration from the unknown, get a taste of one of Denver’s recently awarded Michelin Star restaurants, or find comfort in a familiar favorite, it’s key to have a plan. Get on the books well ahead of time. The menus of participating restaurants are officially live. So, you have plenty of time to peruse, plot, and plan the meals you’ll share with people who mean the most to you. Just remember, there are so many more options than you can fit in only ten days.