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Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage and weekly e-newsletter, Table Talk. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

Author Article Archive

Opening Alert: Santo

Love green chile? Satisfy your craving at Hosea Rosenberg’s New Mexican restaurant when it opens in Boulder on November 18.


Goed Zuur Is a Must-Visit

Go to this Five Points beer hall for the sour brews, stay for the chef-driven food.

Open Sesame

How one Denver entrepreneur is bringing tahini into the spotlight.


The Return of Spicy Pickle

Three years after closing all of its Denver stores, the beloved deli has a new LoDo shop.

Tavernetta Opens Today

The Frasca Food and Wine team unveils its long-awaited Denver sequel—and it’s a beauty.

Going Whole Cow

One food editor’s experience with buying (and storing and cooking and eating) local beef in bulk.


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