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Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage and weekly e-newsletter, Table Talk. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

Author Article Archive

Go Now: Haykin Family Cider

This new small-batch producer in Aurora is poised to shake up the local hard cider scene.

Opening Alert: Julep

Deviled snails, pork and oyster sausages, and craveable veggies are on the menu at RiNo’s newest Southern spot.


The Ultimate Guide to Colorado Distilleries 2018

Colorado is home to nearly 100 distilleries that are, in true Western style, pushing the boundaries of what it means to craft local liquor. Here's your 2018 guide to Centennial State hooch. Cheers!


Santa Fe Cookie Company Bakes On

How the niece of Debbie Kuehn, aka ”The Cookie Lady,” is continuing the legacy of her aunt’s beloved 32-year-old biz.


Opening Alert: Santo

Love green chile? Satisfy your craving at Hosea Rosenberg’s New Mexican restaurant when it opens in Boulder on November 18.


5280 Longreads

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