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Hidden Gem: Long Shots

The menu at this quirky Wheat Ridge bar takes an unexpected venture to Vietnam.

Eat + Drink

Opening Alert: Kaya Kitchen

By Callie Sumlin

Opening Alert: Birdcall

By Callie Sumlin

Denver’s Best Summer Happy Hours

3 Things You Didn’t Know about Josh Wolkon

By Amanda M. Faison

35 Moments of Inspiration at Slow Food Nations

The inaugural year of this national food festival—hosted right here in Denver—granted us a look behind the curtain of our global food system.

By Amanda M. Faison, Callie Sumlin, Denise Mickelsen

French 75 Opens Today

Frank Bonanno is back, this time with a casual French bistro in the heart of downtown.

By Callie Sumlin

5 Berliner Weisse-Style Beers to Drink This Summer

This refreshing, slightly sour brew is just the thing on hot summer afternoons.

The Greenlight Lab Reinvents the Bar Genre

Liv Studio’s new bar is part gathering space, part real-time design laboratory.

By Amanda M. Faison

6 Must-Have Ingredients For Your Next Bloody Mary Bar

We asked Heather Beckman of Fort Collins' Silver Grill Cafe, creator of the World’s Biggest Build-Your-Own Bloody Mary Bar, for tips on how to do it like the pros.

By Katelyn Lunders

Montanya Distillers Goes Big

The sustainability minded Crested Butte rum producer has its sights set on Europe.

Q&A: Slow Food Nations Headlining Chef Alon Shaya

The New Orleans chef and restaurateur talks about cooking with the ladies of Comal, red beans and rice, and exploring Denver.

By Callie Sumlin

Road-Trip Restaurant: Smell That Bread Bakery

Wander off Steamboat Springs‘ main drag to find the best bread in town.

By Daliah Singer

FoodMaven Is Ready to Disrupt Denver

This food waste-fighting startup aims to form a new link in the food chain to catch—and sell—oversupply.

By Callie Sumlin

Señor Bear Throws a Party Every Night

The latest from the team behind Bar Dough showcases a mosaic of vibrant Latin American flavors.

By Callie Sumlin

The Highlight Reel: June’s Tastiest Food News

A monthly review of happenings in the Denver dining scene from 5280's food team.

By Callie Sumlin, Claire Lardizabal

Top of the Town 2017: Dining

From classics like steak to new of-the-moment categories such as market hall and eatertainment, we’re here to push your palate no matter what cuisine—or dining experience—you’re hungry for.

By Spencer Campbell

M.J. Szymanski’s Sweet Life

The pastry chef creates everything from tangy lemon bars to birthday cake panna cotta for Stella's on 16th.

By Callie Sumlin

Fuel Up With Wonder Press’ Maca-Pecan Smoothie

You don't have to choose between healthy and delicious at this Boulder cafe.

By Callie Sumlin

Where We’re Eating In July

The restaurants, dishes, and drinks on our dining radar this month, July 2017.

By Callie Sumlin, Denise Mickelsen

Aprés Eats in Steamboat Springs

Where to grub in Ski Town, U.S.A.

By Kelly Bastone

Restaurant Review: Fish N Beer

Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.

By Scott Mowbray

Kelly Whitaker’s Heritage Grain Crusade

With his new nonprofit, the Noble Grain Alliance, the Basta chef is bringing heritage grains back to Colorado farms and restaurants—and to you and me.

By Amanda M. Faison

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9 Can’t-Miss Events at Slow Food Nations

What to do at Denver's most anticipated foodie event of the year.

By Denise Mickelsen

Drink Wine and Eat Cheese as You Follow the Tour de France

Celebrate the cycling event of the year with delicious pairings from the fifth annual Cured de France.

By Denise Mickelsen

Three Things You Didn’t Know About Josh Pollack

The man behind Rosenberg's Bagels & Delicatessen dishes on "the Dude," pizza, and of course, bagels.

By Amanda M. Faison

Cook Like A Pro: Food Lab

Expand your skill set and share a meal at this gorgeous Boulder cooking school.

By Denise Mickelsen

Road-Trip Restaurant: Myla Rose Saloon

Head to this mountain hangout for post-fourteener beers and bites on the patio.

How to Cook with Edible Flowers

Chef Kyle Mendenhall of Arcana and farmers Sarah and Tom Rumery of Osage Gardens share their pro tips.

By Callie Sumlin

13 Things We Learned at the 2017 Food & Wine Classic in Aspen

Takeaway tidbits from the year’s grandest food festival.

By Callie Sumlin

Behind the Vines: Bigsby’s Folly

Life is an adventure at this new craft winery, which brings the best of California and other grape-growing regions to an unpretentious, Roaring Twenties-themed tasting room in the heart of RiNo.

Highlights from the 2017 Food & Wine Classic in Aspen

Delicious bites, boozy sips, and words of wisdom gleaned at the ultimate food festival.

By Denise Mickelsen

Colorado Bookshelf: “Fort Collins Beer: A History of Brewing on the Front Range”

Brea Hoffman's debut book chronicles a history of beer and brewing in Colorado.

Jax Fish House Chef Heads to Washington

As part of her work with the Monterey Bay Aquarium, Sheila Lucero met with members of Congress to advocate for the importance of healthy oceans.

By Callie Sumlin

Texas Favorite Chuy’s Rolls into Colorado

Saddle up for a Tex Mex–style happy hour complete with endless queso and Lone Star martinis.

By Sarah Strohl

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Leadville Transforms Itself (Again)

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