Eat and Drink : Page 2

Introducing Method Collective, LoHi’s Newest Coffeeshop

The community cafe, which opened on June 15, comes from the team behind Method Coffee Roasters.

By Daliah Singer

Why You Should Be Drinking More Dry Sherry

Get acquainted with the Spanish fortified wine at Ultreia, Corrida, Barcelona Wine Bar, and El Five.

By Ruth Tobias

Hidden Gem: Red Square Euro Bistro

By Ruth Tobias

Labor Issues Shut Down Two Front Range Businesses

Grateful Bread Company and Ohana Island Kitchen have temporarily closed due to a lack of staff.

By Denise Mickelsen

5 New(ish) Local Breweries to Sip at This Summer

If the hot weather has you craving a craft brew, we've got you covered. Here are five spots to check out now (psst... they all have patios).

By Sarah Boyum

Opening Alert: 12 Point Distillery

This family-friendly distillery is east Boulder County’s first.

By Lauren Puckett

Raise a Glass at These Veteran-Owned Breweries and Distilleries

Colorado has a varied and vibrant landscape of locally owned booze businesses—including those owned by entrepreneurial individuals who served their country before serving you a pint (or snifter).

By Katie Coakley

Opening Alert: Officers Club

The new restaurant, which opened yesterday, serves up craft cocktails and massive portions as it pays homage to Lowry’s military past.

By Callie Sumlin

Wednesday: A Sandwich-Themed Food Lover’s Book Club

Calling all picnic lovers, let’s talk sandwiches!

By Amanda M. Faison

The Best Bites, Sips, and Takeaways from 2018’s Food & Wine Classic in Aspen

We ate and drank ourselves silly, but also heard from the pros about the crises facing our nation’s restaurant industry.

By 5280

What Local Hospitality Pros Want for Father’s Day

Spoiler alert: Good food and lots of it.

By Ruth Tobias

Where To Brunch Now

Benedicts, Bloody Marys, and bacon, oh my! Denver’s brunch game is better than ever.

By Callie Sumlin, Denise Mickelsen

Chef Oscar Padilla Mixes it Up at Tamayo

The Larimer Square restaurant gets a fresh new menu.

By Tyra Sutak

Coming Soon: Maine Shack

A fast-casual New England–style seafood shack will drop anchor in LoHi later this summer.

By Callie Sumlin

Here’s the Colorado Talent Representing at the 2018 Food & Wine Classic

What local industry pros have planned for this year’s foodie blowout in Aspen.

By Tracy Block

Cookbook Author and Mad Genius Tips Host Justin Chapple Has a Secret

The Food & Wine culinary director, who comes to Denver on June 12 for a Tattered Cover cookbook signing, reveals his guilty food pleasure and the kitchen tool he can’t do without.

By Denise Mickelsen

Eating Animals: Film and Q&A

Exploring where your food really comes from.

By Amanda M. Faison

The Potash Twins Dream of Denver

Which Coloradans would the jazz musician-foodie hosts of Bravo’s new series, Beats & Bites, invite to appear on a fantasy Mile High City episode?

By Denise Mickelsen

Road-Trip Restaurant: Cooper’s on the Creek

Dip off I-70 into Georgetown for casual stream-side mountain dining at its best.

By Lisa Blake

Are THC-Infused Craft Beers the Next Big Thing?

Keith Villa, founder of Blue Moon, is betting big on cannabis brews with his new company, Ceria Beverages.

By Sarah Tuff Dunn

5 Ways to Celebrate Negroni Week in Denver

Here’s where to sip the iconic Campari cocktail for a good cause.

By Emily Arden Wells

Jennifer Jasinski Wants to Make You a Drink… or Five

The chef’s custom Patrón añejo tequila will be featured in special cocktails at her five restaurants in June and July. Vote for your favorite drink to send its creator—a Crafted Concepts employee—to Mexico.

By Denise Mickelsen