Eat and Drink : Page 2

Rehiring Employees Can Present A Challenge for Local Restaurants

Some owners and operators say laid-off workers are eager to return, while others are struggling to attract staff who earn more through government benefits.

By Allyson Reedy

Farmers’ Market Initiative Supplies Child Care Centers with Fresh Produce

Boulder County Farmers Market’s food access program helps kids eat more fruits and veggies at school and educates them about the importance of nutrition.

By Katie Ketchum

Jamaican Mini Grill and International Jerk Market Opens in Lakewood

The new offshoot of Jamaican Grill serves flavor-packed fare inside of a market stocked with imported spices and pantry items.

By Patricia Kaowthumrong

Spice Trade Brewery & Kitchen Brings Big Flavors to Greenwood Village

The brewery, which opened June 4, pairs beers infused with ingredients like sumac and hibiscus with a globally-inspired street food menu.

By Allyson Reedy

One Black Female Sommelier’s Take On The Wine Biz In Denver

The Wine Suite’s Maia Parish speaks out about her experience in the beverage industry.

By Maia Parish

How the Paycheck Protection Program Failed A Black-Owned Denver Business

Risë Jones, owner of TeaLee’s Teahouse and Bookstore, will reopen her shop on July 1 despite failing to access government funding from grants or loans.

By Morgan Carter

Coronavirus Shutters Meadowlark Kitchen

Co-owner Casey Karns says the restaurant industry’s razor-thin margins weren’t enough to save the RiNo burger spot, which has been closed since mid-March.

By Allyson Reedy

Restaurants Struggle Even After Reopening for Dine-In Service

Owners cite challenges with gaining approval for expanded outdoor seating and may consider closing permanently under the current conditions, according to a Colorado Restaurant Association survey.

By Allyson Reedy

Where to Dine In or Pick Up A Meal for Father’s Day

Whether your dad is hankering for a pig roast extravaganza or a takeout fried chicken supper, these local independent spots have the perfect edible gifts in store.

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Bar Helix Transforms Into Cabana X for the Summer

Owner Kendra Anderson wants to take you on vacation, without ever having to leave Larimer Street.

By Denise Mickelsen

Justin Brunson Closes Old Major and Masterpiece Deli

As Brunson moves on to focus on his River Bear American Meats brand, good friend Amos Watts, formerly the executive chef at Boulder’s Corrida, will take over the Highland space for his own restaurant.

By Allyson Reedy