Eat and Drink : Page 2

How the Newest Aid Bill Will Affect Local Restaurants

A fresh round of Paycheck Protection Program loans is coming, but will it be enough to keep the hospitality industry afloat?

By Allyson Reedy

An Owner and a Server Speak on How You Can Help Save Local Restaurants

Josh Wolkon and Alexis Stovich share what they wish Denver diners knew about staying safe—and in business—during the pandemic.

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How a 41-Year-Old Greek Diner Is Weathering the Pandemic

Zorba’s in Congress Park, armed with a remodeled interior and patio and new takeout window, prepares for the future.

By Vignesh Ramachandran

Chook Brings Charcoal-Cooked Chicken to Stanley Marketplace

The fast-casual restaurant, which opened on December 19, offers a heated patio, curbside pick-up, and delivery.

By Allyson Reedy

Ways the Hospitality Community Is Spreading Joy This Holiday Season

Find out how local heroes, restaurants, and nonprofits are stepping up—and how you can pitch in.

By Allyson Reedy

Inside Prodigy Coffeehouse’s Revolutionary Social Enterprise Model

As a registered nonprofit, the Elyria-Swansea spot aims to help marginalized young adults build life skills through business experience.

By Courtney Holden

Now Is the Time for Colorado Wine

Buying locally made bottles for your loved ones also helps support small businesses in our community.

By Allyson Reedy

How 2020 Has Affected the Way We Dine Outside

Here are a few of our favorite spots for al fresco meals around the Mile High City, plus a few mileage-worthy destinations, too.

By Denise Mickelsen

Your 2020 Guide to Festive Holiday Fare Across the Front Range

Where to order full meals, desserts, cocktails, and more from local, independent restaurants.

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Where to Get Bubble Tea in Denver and Beyond

The Front Range is awash with spots to drink sweet, creamy, chewy Taiwanese boba. Here are a few of our favorites.

By Callie Sumlin

Namkeen Is Spuntino’s New Ghost Kitchen

Owners of the beloved Italian spot in Highland reincarnate their South Indian restaurant with a full to-go menu—and a family-style feast for al fresco dining, too.

By Denise Mickelsen

3 Things You Need to Know About Cabu Latte

The three-month-old company, which sells plant-based cold brew lattes from a trike-powered cart at Commons Park, launched a delivery service last month.

By Patricia Kaowthumrong

COVID-19 Isn’t the Only Reason El Chapultepec Is Closed Permanently

Local bar owners mourn the closure of the beloved 87-year-old jazz club, whose owners cite the changing neighborhood and bar scene as challenges for the business.

By Allyson Reedy

9 Delicious Ways to Celebrate Colorado Gives Day

Find out how local culinary businesses are working to spread holiday cheer this season—along with ways you can contribute—just in time for Colorado Gives Day, December 8.

By Allyson Reedy

9 Ways to Fill Your Belly This Hanukkah (Without Having to Cook)

Before the eight-day holiday begins on December 10, place an order for traditional—and not-so-traditional—eats from these local spots.

By Daliah Singer

A Running List of Restaurants and Bars Closed in the Denver Metro Area

Award-winning Acorn, beloved Zaidy’s, and even Casa Bonita have shuttered since the COVID-19 pandemic began in March 2020. Here’s a living list of closures—both permanent and temporary.

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