Eat and Drink : Page 2

Save the Date: Friends and Fellows Ride in Aspen on June 13

Pair food, wine, and cycling along one of the most spectacular routes in Aspen at this epic event.

By Amanda M. Faison

Kelly Whitaker Brings Brutø and BØH to the Dairy Block

The two grain-based eateries—a restaurant and a cafe—are located inside the new Free Market at 18th and Blake.

By Daliah Singer

The Frasca Food and Wine Team Is Opening a Wine Bar in LoDo

Sunday Vinyl will be a sophisticated wine-and-music mecca located on the platform behind Union Station, next door to Tavernetta.

By Denise Mickelsen

Something New and Delicious Is Happening at Hearth & Dram

Helmed by chefs Adam Vero and Jeff Hickman, this LoDo hotel restaurant has a few surprises on its spring menu.

By Denise Mickelsen

Denver’s Food Waste Pilot Program Has Launched

Certifiably Green Denver and local restaurants are partnering to reduce food waste. You can help, too.

By Amanda M. Faison

Il Posto Relaunches Lunch Service, With a Twist

Pair your Italian midday meal with innovative, house-made mocktails.

By Linnea Covington

Safta Brings New Orleans’ Coolest Bar to the Source This Summer

Mark your calendars: Alon and Emily Shaya are planning an epic jazz-, wine-, and wood-fire-fueled outdoor party with Bacchanal Wine.

By Denise Mickelsen

Which Farmers’ Market is Right for You?

This spring, the only thing standing between you and fresh, Colorado-grown produce is choosing where to get it.

By Kim Habicht

Frasca Food and Wine Wins the James Beard Award for Outstanding Service

The Boulder restaurant’s legendary hospitality earns a 2019 medal—and well deserved recognition—on the national stage.

By Denise Mickelsen

All of the Delicious Things You Should Eat at Mister Tuna Right Now

Troy Guard’s three-year-old RiNo restaurant has a new approach—and lunch!—led by chef Tristen Epps.

By Callie Sumlin

Salado’s Satisfying Southwestern Cuisine Is Reason Alone to Visit Fairplay

The Park County restaurant delivers fry bread tacos, green chile, margaritas, and more to hungry day-trippers and locals alike.

By Lisa Blake

Run for the Roses Opens in the Dairy Block

The underground cocktail bar, where all are welcome, promises a high-low combo of classic sips and snacks in a glam setting.

By Allyson Reedy

Meet the Colorado Chef Reviving Indigenous Culture

Andrea Murdoch illuminates indigenous issues through her thoughtful Latin- and Native-American-inspired fare.

By Chloe Barrett

Le French Brings A Star Chef and Bistro Classics to Belleview Station

The elegant bakery and restaurant is helmed by a pair of talented French-Senegalese sisters.

By Allyson Reedy

35 Fantastic Foodie Events Coming to Colorado in May

Drink half-priced magnums of champagne, snack on edible insects, celebrate National Burger Day, and much more.

By Chloe Barrett

Meet the Rancher at Blackbelly’s New Dinner Series

The Boulder restaurant and butcher shop’s new “Farm to Feast” event series brings sustainable ranchers and their products to the forefront.

By Kiran Herbert

Little Man Ice Cream Keeps on Churning

With the recent opening of the Constellation Ice Cream in Stapleton and two new concepts on the way, this Denver brand is sweetly unstoppable.

By Callie Sumlin

Dry Storage Isn’t Your Average Cafe

Part bakery, part coffee shop, and part mill, Kelly Whitaker’s newest endeavor is a celebration of grains.

By Callie Sumlin

4 Front Range Bakeries to Visit Right Now

These new bakeries are elevating pastries and bread in delightfully sweet and savory ways.

By Callie Sumlin, Denise Mickelsen

Does Uchi Denver Live Up to the Hype?

Chef Tyson Cole brought his top-notch sushi to Uchi Denver last fall, but where’s the soul?

By Scott Mowbray

This Bay Area Bakery Is Bringing Its Viral Treats to Colorado

Third Culture Bakery will open its first non-California outpost in Aurora this summer, so you won't have to travel far to get your hands on the Insta-famous mochi muffins and doughnuts.

By Denise Mickelsen

Here’s Where Our Food Editors Are Eating This Month

Modern Oaxacan, Chinese street food, and comfort food from a Denver institution are all on the menu this month.

By Callie Sumlin, Denise Mickelsen

Teatulia’s Tea Sodas Are the Warm-Weather Drink You Didn’t Know You Needed

These refreshing beverages even come in outdoor-recreation-friendly cans.

By Chloe Barrett

Here’s What’s New at the Rio Grande Mexican Restaurant in Boulder

The 23-year-old eatery recently reopened with a fresh new look and menu.

By Tyra Sutak

Comida at the Source Will Close Next Week

April 30 is the last day that the female-owned restaurant will serve its street tacos and killer margaritas from inside the RiNo food hall.

By Linnea Covington

O.G. New Belgium Brewing Company Is Still Innovating

With a shiny new label for one of its flagship beers and a new bar and restaurant concept at Denver International Airport, one of the Front Range's original craft pioneers continues to improve with age.

By Tyra Sutak