Babettes Pizza & Pane Finds a Home in Longmont
Steve Scott’s naturally leavened breads and top-notch pastries are joined by artisan pizzas, cocktails, and more.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
At Beckon, Dinner Is the Show
Guests get front-row views of executive chef Duncan Holmes and his team as they sauté, slice, pour, and plate a bounty of Scandinavian-inspired courses.
5 Local CBD Edibles Worth Buying
Your feel-good guide to the tastiest CBD-infused goods in Colorado.
Denver’s Italian Food Scene Is Better Than Ever
These three new Italy-inspired restaurants are innovating on tradition.
The Definitive Guide to Brunching in Denver
From the best pastries and mimosas to good deals and splurge-worthy spots, here's everything you need to know about brunching well in the Mile High City.
Habit Carbon Debuts in Five Points
California Street is now home to a funky day-to-night spot replete with CBD-spiked doughnuts and coffee, a full bar, and much more.
