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Contributor

Callie Sumlin

Contributor

Callie Sumlin is a writer currently living in Westminster. A Colorado native, she formerly served as 5280‘s associate food editor and has been covering food and sustainability in the Centennial State for more than five years.

The Best Places to Brunch in Denver

Whether you’re craving waffles, omelets, or chilaquiles, here’s everything you need to know about brunching well in the Mile High City.

17 of Denver’s Best Coffee Shops

Our destination-worthy picks for great beans, well-made drinks, friendly baristas, and cozy vibes in the Mile High City and surrounding ’burbs.

The Rise of Regenerative Agriculture in Colorado

Regenerative agriculture—which aims to help heal the earth through restorative farming and ranching practices—is taking root in Colorado. But does it stand a chance against big ag?

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