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Contributor

Callie Sumlin

Contributor

Callie Sumlin is a writer currently living in Westminster. A Colorado native, she formerly served as 5280‘s associate food editor and has been covering food and sustainability in the Centennial State for more than five years.

Articles By Callie Sumlin

Valente’s Deli

9 Best Locally Owned Food Markets for International Groceries

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and more—at these Denver area food markets.

The 5280 Guide to Plant-Based Eating

Veggie lovers, rejoice.

18 of the Best Colorado-Made Plant-Based Products

A locavore’s guide to the state’s tastiest animal-free proteins, dairy-less cheeses, and vegan-friendly desserts.

La Diabla

The Ultimate List of Denver’s Top Tacos

We’ve got what you want: 54 of the city’s best tacos.

The Definitive Guide to Brunching in Denver and Beyond

Give your Saturday or Sunday funday the delicious start it deserves.

Brunch Around the World at These 7 Local Restaurants and Bakeries

Should you tire of American-style eats, explore another side of breakfast at these Denver area spots serving fare from China, Armenia, and other countries.

The Best Places to Brunch in Denver

Whether you’re craving waffles, omelets, or chilaquiles, here’s everything you need to know about brunching well in the Mile High City.

Where to Find Denver’s Best Italian Food

Pasta, risotto, and parm, oh my! Here are our 25 favorite Italian restaurants in (and around) the Mile High City.

5280’s Spring Planting Guide

Where to buy seeds and seedlings, plus tips for Colorado gardening success.

17 of Denver’s Best Coffee Shops

Our destination-worthy picks for great beans, well-made drinks, friendly baristas, and cozy vibes in the Mile High City and surrounding ’burbs.

The Best Burgers in Denver and Beyond

How many of these 26 tasty beef-and-bun combos have you tried?

Want Healthier, More Sustainable Cheese? Here’s How You Can Get Some

A partnership between Origin Dairy, Colorado Cow, and Haystack Mountain Cheese yields local chile jack, brie, camembert, and more from regeneratively raised cows.

chocolate

Where to Find Colorado’s Best Chocolate

Our guide to the very best locally made bars, bonbons, and more to buy for your sweetie (or yourself).

Where to Get Bubble Tea in Denver and Beyond

The Front Range is awash with spots to drink sweet, creamy, chewy Taiwanese boba. Here are a few of our favorites.

Master the Art of Whole Animal Butchery at Denver’s First Meat Collective

This local meat school connects home cooks to butchers, chefs, and farmers via hands-on classes and farm dinners.

Gift Guide 2019: 14 Local Gifts Your Foodie Friends Actually Want

From a natural wine club membership to cult decal glasses to artisan goat milk caramel sauce, we found tasteful options to fit every budget.

Can Altius Farms Convince Denverites to Pay More for Ultra-Local, Aeroponic Produce?

Sally Herbert’s urban farm in Curtis Park uses less water and land to produce lettuce, arugula, and other greens for Denver’s booming restaurant scene—and for your kitchen table.

The Home Delivery Service Making Eating Ethical Meat Easier

With Pasture Provisions’ subscription model, you can get regeneratively raised, 100-percent pastured Colorado meat, eggs, and more delivered right to your doorstep.

A Washington-Based Cider Maker Comes to Boulder

Head to Locust Cider & Brewing Co.’s new taproom for flavors like mojito, vanilla bean, and lavender.

The Rise of Regenerative Agriculture in Colorado

Regenerative agriculture—which aims to help heal the earth through restorative farming and ranching practices—is taking root in Colorado. But does it stand a chance against big ag?

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