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Callie Sumlin, Contributor

Callie Sumlin is a writer currently living in Westminster. A Colorado native, she formerly served as 5280‘s associate food editor and has been covering food and sustainability in the Centennial State for more than five years.

Author Article Archive

The Rise of Regenerative Agriculture in Colorado

Regenerative agriculture—which aims to help heal the earth through restorative farming and ranching practices—is taking root in Colorado. But does it stand a chance against big ag?

Little Man Ice Cream Keeps on Churning

With the recent opening of the Constellation Ice Cream in Stapleton and two new concepts on the way, this Denver brand is sweetly unstoppable.

At Beckon, Dinner Is the Show

Guests get front-row views of executive chef Duncan Holmes and his team as they sauté, slice, pour, and plate a bounty of Scandinavian-inspired courses.

Winter in Colorado

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