Avanti Food & Beverage Welcomes the Rotary
The LoHi food hall’s new stall peddles rotisserie-roasted meats, simple veggie sides, and addictive potato chips.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage and weekly e-newsletter, Table Talk. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
9 Things You Need to Know About Morin
LoDo’s newest contemporary French restaurant is ready to impress.
While Some Denver Restaurants Get Creative, Others Zero in on Comfort
Mila and Narrative won’t challenge Denverites’ palates—but there’s still plenty to like at both eateries.
Carbon Café & Bar and Habit Doughnut Dispensary Are Headed to Five Points
Lisa Ruskaup has big plans in store for her casual cafe and boozy doughnut shop—starting with a forthcoming California Street location.
These Apple Cider Doughnuts Are Worth the Drive to Lafayette
Head to Acreage Ciderhouse & Eatery for the perfect fall treat.
A Q&A With Denver’s Breakfast Burrito Bosses
Two women behind the Santiago’s Mexican Restaurant empire dish on green chile, charity, and Denver’s most delicious holiday.
