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Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

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At Beckon, Dinner Is the Show

Guests get front-row views of executive chef Duncan Holmes and his team as they sauté, slice, pour, and plate a bounty of Scandinavian-inspired courses.

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Habit Carbon Debuts in Five Points

California Street is now home to a funky day-to-night spot replete with CBD-spiked doughnuts and coffee, a full bar, and much more.

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The 5280 Guide to Colorado Wine

Centennial State wines are gaining national attention, winning big-time awards, and tasting better than ever.

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Ash’Kara Is Open in LoHi

Chef Daniel Asher and Culinary Creative Group are serving playful, contemporary Middle Eastern food at their vibrant new restaurant.

Design Destination: Lady Jane

If chilly temps have you longing for a getaway to Palm Springs, pop into this new cocktail bar in LoHi. Its California-cool style will warm you right up.

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Spring Reading

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