Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

Author Article Archive

Former Conor O’Neill’s Pub in Boulder Is Now a Boutique Steak House

Aspen original Steakhouse No. 316 has moved in and given the historic space a high-end refresh.

By Callie Sumlin

Zocalito Latin Bistro—now in Denver—Is an Ode to Oaxacan Cuisine

After 14 years in Aspen, Michael Beary has relocated his chile-centric restaurant to the heart of downtown Denver.

By Callie Sumlin

Where We’re Eating, January 2019

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

The Inspiration Behind Morin’s Design

How LoDo's legendary Wazee Supper Club space was transformed into a venue for Max Mackissock and Blake Edmunds' modern French fare.

By Callie Sumlin

Ash’Kara Is Open in LoHi

Chef Daniel Asher and Culinary Creative Group are serving playful, contemporary Middle Eastern food at their vibrant new restaurant.

By Callie Sumlin

Josh Pollack of Rosenberg’s Bagels Expands His Empire With Lou’s Italian Specialties

The East Coast–style deli, Italian takeaway, and specialty market opens tomorrow.

By Callie Sumlin

9 Dishes for National Comfort Food Day

From Detroit-style pizza and Turkish dumplings to risotto, here’s how we’re celebrating.

By 5280

Design Destination: Lady Jane

If chilly temps have you longing for a getaway to Palm Springs, pop into this new cocktail bar in LoHi. Its California-cool style will warm you right up.

By Callie Sumlin

Meet the Makers Taking Advantage of the Colorado Cottage Foods Act

Centennial State residents can sell baked goods, pickles, and more straight from their kitchens to their neighbors—and you.

By Callie Sumlin, Denise Mickelsen

Il Porcellino Salumi Now Has Prosciutto

Run, don't walk: The Berkeley deli is now slicing the first proper prosciutto made in the Mile High City.

By Callie Sumlin

Where We’re Eating, December 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

Berkeley Gets A New Japanese Restaurant, Sans Sushi and Ramen

Tenya Japanese Soulfood on Tennyson Street offers an izakaya-style dining experience replete with charcoal-grilled skewers and hearty small plates.

By Callie Sumlin

What to Expect at Beckon, Denver’s First True Chef’s-Counter Restaurant

Five things to know before you book your ticketed experience at the intimate, Scandinavian-influenced eatery.

By Callie Sumlin

Saying Farewell to White Fence Farm

After 45 years, Lakewood’s fried chicken destination will go dark on December 30.

By Callie Sumlin

Osaka’s Serves Japanese Food Unlike Any Other

Koji Tamura hopes to make his “Osaka burger” an international sensation—and he’s starting in Boulder.

By Callie Sumlin

The 5280 Guide to Eating and Drinking in Fort Collins

Northern Colorado's classic college town is filling up with hot spots.

By Callie Sumlin

Where We’re Eating, November 2018

The restaurants, dishes, and drinks on our dining radar this month.

By Callie Sumlin, Denise Mickelsen

Departure Denver Debuts a New Fall Menu, Reintroduces Lunch Service

Here’s the scoop on what to order now at the sleek Cherry Creek restaurant.

By Callie Sumlin

Avanti Food & Beverage Welcomes the Rotary

The LoHi food hall’s new stall peddles rotisserie-roasted meats, simple veggie sides, and addictive potato chips.

By Callie Sumlin

9 Things You Need to Know About Morin

LoDo’s newest contemporary French restaurant is ready to impress.

By Callie Sumlin

While Some Denver Restaurants Get Creative, Others Zero in on Comfort

Mila and Narrative won’t challenge Denverites’ palates—but there’s still plenty to like at both eateries.

By Callie Sumlin

Carbon Café & Bar and Habit Doughnut Dispensary Are Headed to Five Points

Lisa Ruskaup has big plans in store for her casual cafe and boozy doughnut shop—starting with a forthcoming California Street location.

By Callie Sumlin

These Apple Cider Doughnuts Are Worth the Drive to Lafayette

Head to Acreage Ciderhouse & Eatery for the perfect fall treat.

By Callie Sumlin

A Q&A With Denver’s Breakfast Burrito Bosses

Two women behind the Santiago’s Mexican Restaurant empire dish on green chile, charity, and Denver’s most delicious holiday.

By Callie Sumlin

Where We’re Eating, October 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

ChoLon Restaurant Concepts Relocates Cho77 to LoDo

BorraCho Tacos will move into the South Broadway spot and Cho77 will reopen next door to ChoLon and LeRoux, the group’s forthcoming European bistro.

By Callie Sumlin

Grandoozy Is Secretly a Food and Booze Festival, Too

Come for the music, stay for great food, craft beer, and spirits flights.

By Callie Sumlin

The Paramount Cafe Closes After More Than Four Decades in Business

Lala’s Wine Bar & Pizzeria, Govnr’s Park Tavern, and Marlowe’s will follow suit before the end of 2018.

By Callie Sumlin

9 Local Snacks for Football Season

Because cheering the Denver Broncos to victory is more fun with a mouth full of delicious foods made in Colorado.

By Callie Sumlin

Food Nerds, These Culinary Classes Are for You

Journalist Bill St. John offers seminars on everything from veganism to the history of French cooking at his Denver home—plus guided local market walks.

By Callie Sumlin