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Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

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Aloha Poke Co. Accused Of Cultural Appropriation

The Chicago-based chain—which has an outlet in Zeppelin Station—draws ire after sending cease-and-desist letters to businesses using “Aloha” and “Poke” in their names.

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Pony Up Is Ready to Ride

Restaurant industry vets brings French dips, fun cocktails, and late-night hours to LoDo.

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