Opening Alert: Officer’s Club
The new restaurant, which opened yesterday, serves up craft cocktails and massive portions as it pays homage to Lowry’s military past.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage and weekly e-newsletter, Table Talk. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
The Best Bites, Sips, and Takeaways from 2018’s Food & Wine Classic in Aspen
We ate and drank ourselves silly, but also heard from the pros about the crises facing our nation’s restaurant industry.
Where To Brunch Now
Benedicts, Bloody Marys, and bacon, oh my! Denver’s brunch game is better than ever.
Coming Soon: Maine Shack
A fast-casual New England–style seafood shack will drop anchor in LoHi later this summer.
Opening Alert: Wendell’s
The former DJ’s Cafe space on Tennyson Street has transformed into a bright, modern diner.
Inside Zeppelin Station
Our guide to the best bites and sips in RiNo’s newest—and perhaps most exciting—market hall.
