Justin Brunson Wants to Redefine the Deli Case with River Bear American Meats
The chef and restaurateur’s new Denver company is poised for major growth.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
Ash’Kara Debuts a Different Kind of Brunch
The LoHi eatery’s new Sunday menu features playful takes on Middle Eastern dishes.
Why Denver’s Wine Scene Just Became Way Cooler
The opening of Noble Riot—the Mile High City’s first natural-wine-focused bar—signifies an exciting transformation.
This Is the Must-Order Dish at LeRoux
The head-turning wagyu beef tartare is evidence of pro technique and flavor—and it's an instant classic.
Where We’re Eating: April 2019
The restaurants, dishes, and drinks on our dining radar this month.
Fish N Beer Rises From the Ashes With An Expanded Menu
There’s more to love than ever at the RiNo oysterette, which reopened last week after an October kitchen fire temporarily closed its doors.
