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Madelyn Herzog

Articles By Madelyn Herzog

Eat Cheap: Greek To Me

A vegetarian visits Greek To Me in the Denver Tech Center.

Breakfast In The Butte

At Izzy’s, long waits are a given—but the payoff is big.

Savory and Sweet

Find a taste of authentic Mexican “pastes” in Aurora.

How To: Make a Mint Julep

Sandwich Genius

Try these four dressed-up versions of the peanut butter and jelly sandwich. 

Sips: Peak Spirits’ Stella

Shape Shifter

Yes, cabbage can add a punch. Head to these four restaurants to the taste it for yourself.

Himalayan Hot Spot

Yak & Yeti’s top-shelf Indian buffet—and beer.

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How To: Make Sizzling Bacon

Sips: Spring44’s Strawberry Fields

Sips: Montanya Distillers’ Sidecar

Sips: State 38 Distilling’s Strawberry Chocolate Martini

Sips: Overland Distillery’s Absinthe Smash

Sips: Roundhouse Spirits’ Imperial Martini

Sips: Woody Creek Distillers’ Smoke on the Water

Sips: Altitude Spirits’ Cobbled Raspberry Martini

Q&A: Local Young Chef Finalist in Jif’s Recipe Contest

Ask a Chef: Jason Brumm

Colorado Bookshelf: Both Sides Now

Pick up Nancy Sharp’s “Both Sides Now.”

Q&A: “Mr. Agriculture” Leaves the Stock Show After 20 Years

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