17 Fantastic Foodie Events Coming to Colorado in January
Learn how to make the perfect mocktail, partake in a murder mystery feast, taste the culinary riches of northwest Spain, and much more.
|Patricia Kaowthumrong
Assistant Food Editor
Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about the Centennial State’s rich culinary scene. A Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia loves cooking Thai and Chinese dishes with her mother and spending time with her husband, Gavin, and two cocker spaniels, Stella and Teddy.
It’s a Carnivore’s Paradise at the National Western Stock Show
From bacon-studded funnel cakes to juicy prime rib, meat-forward fare abounds at Denver’s iconic Western extravaganza.
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Where Our Food Editors Are Eating, January 2020
Upscale Thai, artisan teas and lemon bars, and experimental whole grain goodies from Kelly Whitaker are all on the menu this month.
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4 Things You Need to Know About Rare by Grist Brewing Co.
The two-year-old Lone Tree brewery debuted a revamped tasting room this month, complete with beer cocktails and a Meow Wolf-inspired ambiance.
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38 Holiday Foodie Events Happening in Colorado in December
Still looking for the perfect way to celebrate Hanukkah, Christmas, or New Year’s Eve? Here are all the special holiday menus, Feast of the Seven Fishes parties, and themed end-of-the-year bashes you won’t want to miss.
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Craft Coffee, Breakfast Sandwiches, and Toasts Are On the Menu at Frank & Roze
The three-week-old cafe is pouring its own brand of ethically-sourced coffee and serving a food menu by chef Tom Coohill.
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Where Our Food Editors Are Eating, December 2019
Lollipop chicken wings, fresh fish tacos, and local wines are all on the menu this month.
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One Food Editor’s Ode to Her Mama’s Cooking
5280‘s Patricia Kaowthumrong shares a personal story of adopting her mother’s love of cooking and sharing as her own.
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Holiday Potluck Brings Together 1,000 Coloradans, Refugee Families
There was plenty to be thankful for at the 14th annual Refugee First Thanksgiving Dinner.
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Why Urban Village Is Worth the Drive to Lone Tree
Chef Charles Mani is a spice master, and his Indian restaurant is different from any other in Colorado.
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A Colorado Wine Release, Bubble Barn Are on the Agenda at Carboy Winery
Following a year of expansion, there’s still more to come from the Littleton-born brand.
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Mister Oso Brings A Taste of Señor Bear to RiNo
The latest from the Culinary Creative Group and chef Blake Edmunds opened in the former Populist space this week.
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The Thanksgiving Play Takes Aim at This Month’s Foodie Holiday
This Curious Theatre Company production is a laugh-out-loud reminder of the true roots of Thanksgiving.
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Postino’s Second Location Saves a Denver Landmark
Starting today, you can enjoy the restaurant’s signature wines and bruschetta in a revitalized space on North Broadway.
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Where Our Food Editors Are Eating Right Now, November 2019
Lobster rolls, grain bowls, and mac and cheese are just the beginning at these delicious spots.
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Colorado Sake Company Has a Sweet New RiNo Taproom
Colorado’s only sake maker expands with a tasting room, more taps, and food.
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5280’s Favorite Colorado Ciders
Seltzer smeltzer. Sip on sessionable Front Range ciders instead.
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Fringe Pizza, SurMesa Taqueria Planning Expansions
A third pizza outpost and a new brick-and-mortar restaurant are coming soon from two tenants at Golden’s Tributary Food Hall & Drinkery.
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What to Expect From the Pepsi Center’s New Menu
Event-goers can now dine on fancier fare, including VIP offerings from James Beard Award-winning chefs.
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The Family Jones Has a New Tasting Room in Loveland
An ode to all things local, the distillery’s production facility is now open to the public.
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