These Snackable Frozen Samosas Belong On Your Grocery List
Aurora’s Palava Fine Foods makes flaky samosas stuffed with beef, potato, lamb, and other tasty fillings.
|Patricia Kaowthumrong
Assistant Food Editor
Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about the Centennial State’s rich culinary scene. A Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia loves cooking Thai and Chinese dishes with her mother and spending time with her husband, Gavin, and two cocker spaniels, Stella and Teddy.
How New Federal and State Assistance, Loosened COVID-19 Restrictions Will Affect Local Restaurants
Grants, tax relief, and increased restaurant capacity levels are coming at a crucial time. But is it enough to save Colorado’s restaurant industry?
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6 Delicious Culinary Events Happening in Denver This Month
From weekly Mexican meal kits to a conversation-sparking supper club, you won’t want to miss these March experiences.
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How 3 Local Culinary Companies Are Giving Back
Satisfy your appetite—and support charitable causes—by purchasing greens, pasta, and sweets from these makers.
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13 Front Range Makers to Have On Your Foodie Radar
Enliven your diet with these stellar condiments, spices, baked treats, and more.
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Meet the Boulder Artisan Behind Sabā Jam
Sabā Parsa pays tribute to Colorado’s fruit harvest with her scrumptious small-batch preserves.
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Eat Your Way Around the World on South Havana Street
Get a taste of the Aurora thoroughfare’s culinary riches using this one-day itinerary.
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Sick of Cooking? Hire a Colorado Chef
Whether you’re craving Cajun-style seafood or homemade dumplings, these culinary pros have you covered.
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3 Must-Try Front Range Meal Kits
Prepare the perfect supper with help from Los Dos Potrillos, Osaka Ramen, and Food Lab.
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Stock Your Freezer With These 15 Locally Made Products
From cheese bread to cinnamon rolls to pierogi and curry, leave the cooking and baking to Denver metro area restaurants and artisans.
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The 5280 Food Lover’s Guide to 2021
Culinary creativity in Colorado is at an all-time high, thanks to the artisans, chefs, and growers crafting crazy-delicious things for us to cook and eat. Stock up on the treats below, and this may be your tastiest year yet.
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Meet the Good Humored Husband-and-Wife Team Behind Oh Golly Dumplings
Sara Timmer and Ryan Van Splinter make as many as 1,000 dumplings by hand for each Oh Golly pop-up event.
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How Love and Acceptance Became the Foundation of Third Culture Bakery
Owners Sam Butarbutar and Wenter Shyu share how their relationship shaped the positive messaging behind the shop’s sweet treats.
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Your 2021 Guide to Valentine’s Day Food Across the Front Range
From splurge-worthy feasts to festive treats, there are many delicious ways to celebrate in the Denver metro area and beyond.
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8 Places to Find Lucky Lunar New Year Eats in the Denver Metro Area
Celebrate the Year of the Ox—and eat your weight in good fortune—by ordering special dishes from these Chinese restaurants.
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Where to Find Colorado’s Best Chocolate
Our guide to the very best locally made bars, bonbons, and more to buy for your sweetie (or yourself).
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Colorado Hospitality Pros Share Their Dream Drinks and Destinations
We asked four industry stars where and what they’d drink if they could hop on a plane right now. Here’s what they said.
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Why You Should Subscribe To These 3 Wine & Cider Delivery Services
Order from these local spots to stock your racks while supporting Colorado makers.
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Everything You Need To Know About Dana Rodriguez’s New Spirits Line
The Super Mega Bien chef doubles down on agave spirits with a line of small-batch, organic mezcals and tequilas called Doña Loca—and a forthcoming bar in LoHi.
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The Best Large-Batch Cocktails in Denver & Beyond
Bars across Colorado are batching cocktails so you can bring the party home—to your Denver bungalow or a rented cabin in the woods.
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