Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about the Centennial State’s rich culinary scene. A Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia loves cooking Thai and Chinese dishes with her mother and spending time with her husband, Gavin, and two cocker spaniels, Stella and Teddy.
Front Range culinary creatives will never allow the local restaurant scene to fade into fast-food, corporate homogeneity. COVID-19 be damned, here are 68 of the countless delicious ways that Colorado chefs, entrepreneurs, and good neighbors are nourishing us all.