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Patricia Kaowthumrong

Assistant Food Editor

Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about the Centennial State’s rich culinary scene. A Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia loves cooking Thai and Chinese dishes with her mother and spending time with her husband, Gavin, and two cocker spaniels, Stella and Teddy.

 

A Taste of Colorado-Mex

Exploring the tacos, burritos, green chile, and other delights that make the Centennial State Mexican food scene so damn delicious.

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5 Colorado Beer Trends to Watch

Here are the things that will be playing out in your pint (or can, or Crowler) over the next few years.

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A Guide to the Wide, Wonderful World of IPAs

Brandon Capps, co-owner and head brewer of New Image Brewing in Arvada, shares his insight into how today’s most popular IPA styles fit together, plus his picks for the best Colorado IPAs.

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4 Must-Order Denver Beer and Food Pairings

Nothing against food trucks—but these Mile High City gastropubs are proof that great beer can be even more enjoyable when it’s served alongside elevated fare.

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4 Must-Try Colorado Collaboration Brews

Local brewers love making suds with other beermakers. But the most innovative also work with chefs, distilleries, and winemakers to create unique sips.

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