Patricia joined the 5280 staff in July 2019 and is thrilled to oversee all of the magazine’s dining coverage. As a writer and editor, she is dedicated to spotlighting minority-owned businesses and nurturing and diversifying the magazine’s network of contributors. A proud Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia enjoys cooking Thai and Chinese dishes with her mother and hopes to write a cookbook someday. She also loves spending time with her husband, Gavin; son, Jack; and cocker spaniel, Teddy Roosevelt. Her other favorite things include anchovies, martinis, and fried chicken.
Whether you’re seeking sessionable beers for a weekend pub crawl or a well-made cocktail to take the edge off a long day, there’s a local bar for every purpose. Here, our favorite places in and around the Mile High City to grab a glass right now.
Andrea Murdoch, the chef behind Denver’s Four Directions Cuisine, shares a fall harvest feast of braised bison, salsas, and other dishes produced with Native North, South, and Central American ingredients.