What Our Food Editors Are Eating, April 2020
Wood-fired pies and fresh seafood, inventive pub grub, and Persian bites are all on the menu this month.
|Patricia Kaowthumrong
Assistant Food Editor
Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about the Centennial State’s rich culinary scene. A Colorado native, she graduated in 2010 from the University of Colorado Boulder with degrees in journalism and psychology. In her spare time, Patricia loves cooking Thai and Chinese dishes with her mother and spending time with her husband, Gavin, and two cocker spaniels, Stella and Teddy.
9 Local Meal Prep Services That Bring Dinner to Your Door
These Colorado companies will shop, prep, and cook for you.
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How Chef Charles Mani Is Heightening the Denver Area’s Indian Food Scene
Urban Village in Lone Tree brings innovative Indian fare to the Southern ‘burbs.
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Where Our Food Editors Are Eating Right Now, March 2020
Stacked fried bird sandwiches, playful Pan-Latin bites, and comforting Polish dishes are all on the menu this month.
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A Taste of Colorado-Mex
Exploring the tacos, burritos, green chile, and other delights that make the Centennial State Mexican food scene so damn delicious.
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The Secrets Behind Lea Jane’s Nashville-Style Hot Chicken
The juicy Nashville fried bird served at the new Avanti stall takes three days to make.
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Third Culture Bakery’s Mochi Muffins and Doughnuts Have Arrived In Aurora
The Bay Area-born bakery’s popular rice-flour treats may just become your new obsession.
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What Makes Acova’s Gluten-Free Menu So Special?
The 18-month-old Highland restaurant serves over 40 celiac-safe dishes in the former Patsy’s Inn space.
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38 Fantastic Foodie Events Coming to Colorado in February
Stock up on bean-to-bar chocolate, learn how to make a show-stopping lasagna, attend a grilled cheese and beer festival, and much more. Plus: Where to make reservations for Valentine’s Day.
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5 Colorado Beer Trends to Watch
Here are the things that will be playing out in your pint (or can, or Crowler) over the next few years.
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How Raíces Is Making Latin American Beer and Culture More Accessible
With its vibrant new taproom, the brewery is pouring award-winning suds and working to facilitate cultural understanding in Sun Valley.
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5 Colorado Beers for Non-IPA Drinkers
If hop-bombs aren’t your bag, sip the spectrum with these all-the-rage brews instead.
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A Guide to the Wide, Wonderful World of IPAs
Brandon Capps, co-owner and head brewer of New Image Brewing in Arvada, shares his insight into how today’s most popular IPA styles fit together, plus his picks for the best Colorado IPAs.
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4 Must-Order Denver Beer and Food Pairings
Nothing against food trucks—but these Mile High City gastropubs are proof that great beer can be even more enjoyable when it’s served alongside elevated fare.
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Why WeldWerks Is Unlike Any Other Craft Beer Brand
Neil Fisher, co-founder and head brewer of WeldWerks Brewing Co. in Greeley, dishes on the secret to his company’s success.
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4 Must-Try Colorado Collaboration Brews
Local brewers love making suds with other beermakers. But the most innovative also work with chefs, distilleries, and winemakers to create unique sips.
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The 5280 Guide to Colorado Craft Beer
How Colorado became the Napa Valley of Beer, what’s being poured right now, and where the industry is headed.
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17 Fantastic Foodie Events Coming to Colorado in January
Learn how to make the perfect mocktail, partake in a murder mystery feast, taste the culinary riches of northwest Spain, and much more.
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It’s a Carnivore’s Paradise at the National Western Stock Show
From bacon-studded funnel cakes to juicy prime rib, meat-forward fare abounds at Denver’s iconic Western extravaganza.
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Where Our Food Editors Are Eating, January 2020
Upscale Thai, artisan teas and lemon bars, and experimental whole grain goodies from Kelly Whitaker are all on the menu this month.
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