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Rebecca Caro

Articles By Rebecca Caro

How To: Make Soft Pretzels

Nadine Donovan, head pastry chef at Old Major, dishes on how to make soft pretzels.

Get Involved: Unalibri

How To: Make Salsa

Punch up your summer barbeque with this grilled tomatillo salsa frmo Aaron Wagner, founder of Elevation Ketchup.

Desserts on Wheels

Forget the fro-yo. Discover why these roving dessert carts are the way to go. 

How To: Make Pickled Strawberries

Dress up the cheese plate with Lower48 Kitchen’s tangy pickled strawberries. 

Restaurant Redux: Flagstaff House

A Slice Of Italy

Marino’s Pizzeria in Littleton is worth discovering.

How To: Make Dulce de Leche

Marjorie Silva of Azucar Bakery dishes on dulce de leche, the simple but time-intensive South American caramel.

Go Now: La Cour

Q&A: Tess Masters, aka Blender Girl

Ask A Chef: Sheila Lucero on WomenCook!

Ask A Chef: Carrie Shores on WomenCook!

How To: Make the Ultimate Bloody Mary

Ask A Chef: Jeff Osaka

Ask A Chef: Nelson Perkins

Ask A Chef: Adrian Miller

Ask A Chef is a part of an ongoing series in which 5280 poses a single question to a local culinary luminary.


Floral and delicate, Colorado-made gin is putting a local spin on the classic spirit.

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