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Eat and Drink

At Beckon, Dinner Is the Show

Guests get front-row views of executive chef Duncan Holmes and his team as they sauté, slice, pour, and plate a bounty of Scandinavian-inspired courses.

Restaurant Review: The Way Back

Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.

Restaurant Review: Safta

Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.

Restaurant Review: Q House

Chef Christopher Lin channels his roots and Momofuku training into superb modern Chinese fare at Q House.

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

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