Eat and Drink

Where We’re Eating, January 2019

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

The Inspiration Behind Morin’s Design

How LoDo's legendary Wazee Supper Club space was transformed into a venue for Max Mackissock and Blake Edmunds' modern French fare.

By Callie Sumlin

Restaurant Review: Q House

Chef Christopher Lin channels his roots and Momofuku training into superb modern Chinese fare at Q House.

By Scott Mowbray

How to Host Your Own Tamale-Making Party

Emmy Award-winning blogger, cookbook author, and Denverite Yvette Marquez-Sharpnack shares her recipes and tips.

By Denise Mickelsen

Il Porcellino Salumi Now Has Prosciutto

Run, don't walk: The Berkeley deli is now slicing the first proper prosciutto made in the Mile High City.

By Callie Sumlin

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

By Scott Mowbray

Where We’re Eating, December 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

Where to Find the Best Hummus and Pita in Denver

If you think hummus is a cold, dense chickpea paste that comes in a plastic container—or that pita is stale and crumbly by default—you need to dine at Safta.

By Denise Mickelsen

The 5280 Guide to Eating and Drinking in Fort Collins

Northern Colorado's classic college town is filling up with hot spots.

By Callie Sumlin

A Tale of Two Colorado Knife Makers

The perfect gift for the cook in your life? A locally made blade built just for them.

By Denise Mickelsen

Restaurant Review: Super Mega Bien

Dana Rodriguez's RiNo restaurant successfully pairs Pan-Latin fare with dim-sum-style service—most of the time.

By Scott Mowbray

This Tour Offers More Than Just Delicious Food

Delicious Denver Food Tours serve Mile High City flavor (with a side of history) to tourists and locals alike.

By Denise Mickelsen

Where We’re Eating, November 2018

The restaurants, dishes, and drinks on our dining radar this month.

By Callie Sumlin, Denise Mickelsen

These Apple Cider Doughnuts Are Worth the Drive to Lafayette

Head to Acreage Ciderhouse & Eatery for the perfect fall treat.

By Callie Sumlin

We Blind-Sampled 10 Colorado-Made Hot Sauces So You Don’t Have To

Here are the winners.

By Kaelyn Lynch

Restaurant Review: Chimera

Chef Edwin Zoe delights in the details at his new Asian restaurant in Boulder.

By Scott Mowbray

A Q&A With Denver’s Breakfast Burrito Bosses

Two women behind the Santiago’s Mexican Restaurant empire dish on green chile, charity, and Denver’s most delicious holiday.

By Callie Sumlin

Where We’re Eating, October 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

The Infinite Monkey Theorem’s Disruptive Decade

The Infinite Monkey Theorem has been shaking up the wine industry for 10 years. Here, a grape-fueled highlight reel.

By Denise Mickelsen

Denver Jewish Deli Nosh-Off

Four Denver delis go head-to-head in a battle for the best pastrami, matzo ball soup, and more.

By Daliah Singer

Wendell’s Serves Denver’s Most Feast-Worthy Pancakes

The Berkeley diner's massive griddle cakes will please both traditionalists and innovators.

By Denise Mickelsen

Restaurant Review: Julep

Kyle and Katy Foster's Southern eatery feels right at home—necessary, even—in the Mile High City.

By Scott Mowbray

Chef Dana Rodriguez Redefines Dim Sum

Vibrant Pan-Latin small plates and innovative service make Super Mega Bien unlike any other restaurant in town.

By Denise Mickelsen

Where We’re Eating, August 2018

The restaurants, drinks, and dishes on our dining radar this month.

By Callie Sumlin, Denise Mickelsen

The Ultimate Larimer Street Bar Crawl

A survival guide to eating and drinking your way through the best new bars in RiNo.

By Callie Sumlin

Restaurant Review: Ultreia

Jennifer Jasinski's latest restaurant pays homage to the splendor and excitement of Iberian-style dining.

By Scott Mowbray

Go Now: Flagstaff House

The 47-year-old Boulder restaurant is better than ever.

By Callie Sumlin

Where We’re Eating, July 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

The 5280 Guide to Sour Beer

If you haven’t tried sour beer, you’re missing out on a world of funky flavor.

By Denise Mickelsen

Q&A: Alon Shaya

The chef dishes on how Slow Food Nations inspired Safta, Denver's first modern Israeli restaurant.

By Denise Mickelsen

Eat and Drink

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