Eat and Drink

5280’s Restaurant Critic Looks Back on Meals Past

Writer Scott Mowbray pines for the pre-coronavirus communion and showmanship that came with dining out.

HiRa Cafe & Patisserie Brings Ethiopian Cake-And-Coffee Culture to Aurora

Pair pastry chef Hiwot Solomon's Black Forest cake, cookies, and tiramisu with house-roasted, single-origin Ethiopian coffee at the cheery spot.

By Denise Mickelsen

4 Front Range Asian Restaurants to Try Right Now

These new spots enhance the already stellar Japanese, Vietnamese, and Chinese dining scenes in Denver and beyond.

5280

Sherry’s Soda Shoppe Sells Frozen Comfort by the Scoop

Pistachio and vegan peanut butter Oreo are among the flavors you can get at Joshua Pollack's new 1950s-style soda fountain.

By Denise Mickelsen

The Best Barbecue Joints In and Around Denver

These 10 meaty spots are leading the Front Range smoke scene.

5280

Cookbook Review: Frasca’s Friuli Food and Wine

The hybrid tome is part cookbook, part wine guide, and part travelogue.

By Scott Mowbray

Sip Dram Apothecary Switchels to Boost Your Immunity

Why you should drink this traditional beverage—made with local ingredients—right now.

By Denise Mickelsen

What Makes Third Culture’s Mochi Muffins and Doughnuts So Heavenly?

The Bay Area transplant's mochi treats marry Eastern and Western techniques and ingredients.

By Patricia Kaowthumrong

6 Pantry Staples Local Food Pros Can’t Live Without

From hot sauce to pretzels, stock your cupboards with these secret weapon ingredients.

By Patricia Kaowthumrong

Why It’s More Important Than Ever to Support Colorado Growers, Producers

Just as diners need to support Centennial State restaurants right now, chefs—and consumers—need to do the same for our farmers and makers.

By Scott Mowbray

Meet Moxie Bread Co’s Andy Clark

The Front Range grain king is feeding his community and helping Colorado farmers grow more heirloom grains.

By Denise Mickelsen

How to Bring Restaurant Olivia’s Pasta to Your Home Kitchen

Leave the heavy lifting to chef Ty Leon, who is offering dishes like fusili with brown-butter alfredo and DIY pasta kits to-go.

By Denise Mickelsen

5 Denver Cooking Schools to Help You Enliven Your Culinary Routine

Find out how you can become a better home chef with the help of Denver's recreational cooking schools and try out some of their favorite recipes.

By Patricia Kaowthumrong

What’s the Best Way to Support Local Restaurants and Bars?

Carrying out is the new dining out—and the most delicious way to help food and beverage workers stay in business.

By Denise Mickelsen

What Our Food Editors Are Eating, April 2020

Wood-fired pies and fresh seafood, inventive pub grub, and Persian bites are all on the menu this month.

5280

Restaurant Review: Does Somebody People Raise the Bar for Vegan Food in Denver?

The vegan restaurant shines a light on the appeal of vegetables—with a side of egg-free pasta.

By Scott Mowbray

Meet Sunday Vinyl Sommelier Clara Klein

Wine drinkers, assemble: There’s a new pro in town.

By Denise Mickelsen

How Chef Charles Mani Is Heightening the Denver Area’s Indian Food Scene

Urban Village in Lone Tree brings innovative Indian fare to the Southern 'burbs.

By Patricia Kaowthumrong

Where Our Food Editors Are Eating Right Now, March 2020

Stacked fried bird sandwiches, playful Pan-Latin bites, and comforting Polish dishes are all on the menu this month.

5280

This Capitol Hill Bakery Produces Delicious Plant-Based Doughnuts

Neither animals nor Mother Earth are harmed in the making of Squeaky Little Wheel Bakery’s all-natural treats.

By Denise Mickelsen