Eat and Drink

Does Uchi Denver Live Up to the Hype?

Chef Tyson Cole brought his top-notch sushi to Uchi Denver last fall, but where’s the soul?

By Scott Mowbray

4 Front Range Bakeries to Visit Right Now

These new bakeries are elevating pastries and bread in delightfully sweet and savory ways.

By Callie Sumlin, Denise Mickelsen

Here’s Where Our Food Editors Are Eating This Month

Modern Oaxacan, Chinese street food, and comfort food from a Denver institution are all on the menu this month.

By Callie Sumlin, Denise Mickelsen

Teatulia’s Tea Sodas Are the Warm-Weather Drink You Didn’t Know You Needed

These refreshing beverages even come in outdoor-red-friendly cans.

By Chloe Barrett

This Bay Area Bakery Is Bringing Its Viral Treats to Colorado

Third Culture Bakery will open its first non-California outpost in Aurora this summer, so you won't have to travel far to get your hands on the Insta-famous mochi muffins and doughnuts.

By Denise Mickelsen

Restaurant Review: The Wolf’s Tailor

Kelly Whitaker's exciting ode to Japan and Italy is up to something new in Sunnyside.

By Scott Mowbray

This Is the Must-Order Dish at LeRoux

The head-turning wagyu beef tartare is evidence of pro technique and flavor—and it's an instant classic.

By Callie Sumlin

Where We’re Eating: April 2019

The restaurants, dishes, and drinks on our dining radar this month.

By Callie Sumlin, Denise Mickelsen

Meet the Arvada Potter Making Custom Tableware for Chefs

Sean VanderVliet's ceramics grace some of the loveliest spaces in Colorado—and he's just getting started.

By Denise Mickelsen

At Beckon, Dinner Is the Show

Guests get front-row views of executive chef Duncan Holmes and his team as they sauté, slice, pour, and plate a bounty of Scandinavian-inspired courses.

By Callie Sumlin

5 Local CBD Edibles Worth Buying

Your feel-good guide to the tastiest CBD-infused goods in Colorado.

By Callie Sumlin, Denise Mickelsen

Restaurant Review: The Way Back

Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.

By Scott Mowbray

Denver’s Italian Food Scene Is Better Than Ever

These three new Italy-inspired restaurants are innovating on tradition.

By Callie Sumlin, Denise Mickelsen

It’s Time to Embrace Canned Seafood

Tinned European seafood is making a splash on local restaurant menus and market shelves.

By Amanda M. Faison

Restaurant Review: Safta

Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.

By Scott Mowbray

An Insider’s Guide to Denver’s Unofficial Latin American Enclave

Find an unexpected plethora of Latin American treats packed into one tasty stretch of South Broadway.

By Callie Sumlin

4 Colorado Winemakers to Watch

These are the folks taking the Centennial State wine scene to new heights.

By Callie Sumlin, Denise Mickelsen

The Natural Wine Movement Is Gaining Ground in Colorado

Natural wines are all the rage around the world right now—and they’re beginning to take hold in the Centennial State, too.

By Ashley Hausman

How Uchi Found Its Niche in Denver

The Austin import delivers a localized take on its fare in Curtis Park.

By Denise Mickelsen

Q&A: Jayme Henderson and Steve Steese of the Storm Cellar Winery

Ever fantasize about buying a farm and opening a boutique winery? Meet two former Denver sommeliers who actually did it.

By Callie Sumlin

Where We’re Eating, January 2019

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

The Inspiration Behind Morin’s Design

How LoDo's legendary Wazee Supper Club space was transformed into a venue for Max Mackissock and Blake Edmunds' modern French fare.

By Callie Sumlin

Restaurant Review: Q House

Chef Christopher Lin channels his roots and Momofuku training into superb modern Chinese fare at Q House.

By Scott Mowbray

How to Host Your Own Tamale-Making Party

Emmy Award-winning blogger, cookbook author, and Denverite Yvette Marquez-Sharpnack shares her recipes and tips.

By Denise Mickelsen

Il Porcellino Salumi Now Has Prosciutto

Run, don't walk: The Berkeley deli is now slicing the first proper prosciutto made in the Mile High City.

By Callie Sumlin

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

By Scott Mowbray

Where We’re Eating, December 2018

The restaurants, dishes, and drinks on our dining radar.

By Callie Sumlin, Denise Mickelsen

Where to Find the Best Hummus and Pita in Denver

If you think hummus is a cold, dense chickpea paste that comes in a plastic container—or that pita is stale and crumbly by default—you need to dine at Safta.

By Denise Mickelsen

The 5280 Guide to Eating and Drinking in Fort Collins

Northern Colorado's classic college town is filling up with hot spots.

By Callie Sumlin

A Tale of Two Colorado Knife Makers

The perfect gift for the cook in your life? A locally made blade built just for them.

By Denise Mickelsen

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