Kumoya Brings Rare-in-Denver Dry-Aged Fish and Other Delicious Japanese Eats to LoHi
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of.
Magazine Section: Eat and Drink
How Legacy Pie Co. Is Building on Generations of Baking Expertise
Complete your spread with a sweet treat—in flavors like ginger-spiced cranberry apple and peppermint mocha French silk—from Legacy Pie Co. in Berkeley and Wash Park.
Luchador Taco & More Brings Mexican Street Eats to Whittier
At his popular food truck’s brick-and-mortar digs, chef Zuri Resendiz serves al-pastor-stuffed tacos and Peruvian-inspired plates.
LoHi’s Jacques Gives Denver Diners Exactly What They Want
The corner bistro delivers a date-night ambience, leisurely pacing, and on-point French fare.
How Convict Coffee Is Producing Java With a Cause
At the Parker shop, owner Dan Klehm and his team are crafting pick-me-ups that support individuals impacted by the prison system.
Where Does Gusto Fit Into Denver’s Italian Food Scene?
Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.
17 Locally Owned Food Markets for International Groceries
Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and more—at these Denver-area food markets.
Dân Dã Successfully Ties the Comforts of the Past to the Present
An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant.
Baekga Serves Comforting Korean Cuisine in Lowry
Protein-and-rice specials and skillets of sizzling marinated meats are among dishes impressing diners at chef Sean Baek’s humble eatery.
Domo Serves Northern Japanese Cuisine with a Side of Zen
Domo, which reopened in late 2023, is designed for diners who are willing to take things slow.
Sawa Mediterranean Restaurant & Buffet Puts the Flavors of Sudan in the Spotlight
The all-you-can-eat spread of Sudanese, Mediterranean, and Middle Eastern specialties at Sawa highlights the myriad cultures that influence the food of Sudan.
La Forêt Transports Diners to the Forest With French Fare and Cocktails
The South Broadway restaurant debuted in the former space of Beatrice & Woodsley in March.
Somebody People Proves Why Your Next Sunday Supper Should Be Plant-Based
Despite some misses, new executive chef Justin Freeman’s cuisine is a delicious next step for the five-year-old Overland restaurant.
Caroline Glover’s Traveling Mercies Is the Ultimate Getaway Eatery
The chef-owner of Annette wants this seafood-focused cocktail bar, also in Stanley Marketplace, to transport diners out of Colorado.
Alma Fonda Fina Is Modern Mexican Cuisine at Its Finest
Diners are lusting after the upscale Mexican plates at LoHi’s Alma Fonda Fina—and for good reason.
Where to Find Denver’s Best Ice Cream
From Fruity Pebbles–flavored scoops to coffee- and beer-inspired bites, here are 18 local ice cream shops, plus delivery options for premium pints, you shouldn’t miss.
What’s New at Dio Mio 2.0
The Italian restaurant in RiNo closed earlier this year for an interior and menu makeover.
3 Japanese Izakayas in Metro Denver for Enjoying Sushi, Skewers, and Sake
Izakaya concepts are hot in Denver. Here’s where to experience the trend.
The Best Things at Le French Aren’t French at All
While the namesake fare at the restaurant’s newest location in 9&CO can hit or miss, the West African dishes are always delicious.
How Kuluka Boba & Sweets Perfected Its Mochi Doughnut
The Westminster dessert and drink shop is a delicious, locally owned alternative to chains like Mochinut and Dochi.
