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Magazine Section: Eat and Drink

Front Range Food Halls Are Going Virtual

Takeout- and delivery-only restaurants—aka ghost kitchens—have proliferated during the pandemic. Now, the Front Range is a hotbed for their next iteration: virtual food halls.

The Untold Story of Women in Craft Brewing

This past spring’s reckoning over discrimination and harassment in the craft brewing industry brought newfound attention to females working in the scene—but Colorado women want you to know they’ve been here since the very beginning.

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