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Pin These Local Kitchens to Your Renovation Mood Board

Seven multitasking kitchens designed for whipping up gourmet meals, entertaining loved ones, and every bite in between.

5280 Home August/September 2022

Features

Inside Veteran Kitchen Designer Mikal Otten’s Tastefully Tailored Greenwood Village Home

With the help of designer Beth Armijo, the renovation merges old with new, soft with sleek, and elegance with ease.

The Guide

8 Historic Architects Every Colorado Design-Lover Should Know and Celebrate

Their impressive designs have played a major role in making our state’s built landscape so unique.

Focal Point

How to Infuse Your Home with Easy-Breezy Summer Style Year-Round

Denver designer Jess Knauf makes coastal style feel right at home in Wash Park.

From the Editor

Michelle Johnson by Kylie Fitts

Built Wonders

A letter from the editor of 5280 Home‘s August/September Kitchen & Architecture Issue.

Here and Now

3 Late Summer Events for the Design Lover

A new fabric collection, a local architect’s new documentary, and a can’t-miss house tour.

A Grown-Up Retreat in the Trees

In the foothills of Colorado Springs, a cozy patio seemingly floats among the trees.

We Found, We Love: Kitchen Bling

Add a little shine to your cookspace with chic, jewelry-like lighting and hardware.

The Trick to Creating a Timeless White Kitchen

The recipe for updating a tired, Tuscan-inspired kitchen? A crisp-white—but not too white—color palette.

4 Techniques for Building a Floral Arrangement Like a Pro

How to create an elegant bouquet straight from your backyard garden.

Firestone’s Police Station Looks Nothing Like What You’d Expect

The eye-catching municipal space embodies strength and a sense of refuge.

Chef Duy Pham’s Bespoke Blades Marry Function and Artistry

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl.

I Love My...

Chef Dana Rodriguez Shares the Kitchen Tools She Cherishes Most

Ahead of the Casa Bonita relaunch, the star chef reflects on two items that nod to her Mexican heritage and hospitable spirit.

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