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Caroline Padden

Fire It Up

The secret to getting folks to eat more greens: Char ’em.

Summer School

Flex your creative muscles with these three crafty Colorado ventures. 

Fresh Picks: Corn

Corn pudding, recipe by Trillium’s chef-owner Ryan Leinonen

How To Make Quick Pickles

Justin Park and Tyler DuBois of the Real Dill share their recipe for quick-pickled veggies.

Veg Fund

Revision International helps turn Denver’s urban garden crops into cash.

Fresh Picks: Peaches

Deconstructed peach cobbler, recipe by Bittersweet’s Kris Padalino

Fresh Picks: Zucchini

Zucchini and Summer Squash Salad Recipe by the Kitchen’s Dennis Phelps

Shake It Up

Four Denver spots are transforming the classic milk shake into something magical.

How To Make Dump Cake

Irene Rawlings, veteran camper and author of Cast-Iron Cooking with Sisters on the Fly, demonstrates how easy outdoor baking can be.

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