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Justin De La Rosa

Articles By Justin De La Rosa

Biker Jim's Gourmet Dogs

Your 2017 Guide to Eating and Drinking in and Around Coors Field

The Rockies home opener kicks off the season on April 7. Here are the best spots to eat and drink before, during, and after the game.

Eat Cheap: La Casa Alba

Breakfast burritos and bowls of chile hit the spot at La Casa Alba.

Around Town: Absinthe

Appreciating absinthe’s softer side.

Bones’ Executive Chef John DePierro Stepping Down in 2016

Go Now: Occidental

The new bar from Sean Kenyon brings a buzzing vibe and spirited hospitality to LoHi. 

Don’t Miss: Go Fish!

Tonight’s dinner celebrates sustainable seafood.

How To: Make Deviled Eggs

Don’t know what to do with your Easter eggs? Follow Brazen’s lead. 

Trendspotting: Plates

A look at six local restaurants that have added style to their serving ware. 

Variations of Green Chile

We scout out local riffs on the Southwestern staple.

The Wedge Salad, Revisited

Stout Street Social brings a classic up-to-date. 

Eat Cheap: The BSide

The BSide’s happy hour drums up snack-time nostalgia. 

Healthy Sweets: Truffles from Two Moms in the Raw

Bartender Speak: Q&A with Allison Widdecombe

The Williams & Graham mixologist talks to 5280 about her approach to bartending and what makes the perfect Manhattan.

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How To: Make the “Resolve to Evolve” Smoothie

Start the year with a smoothie from chef Daniel Asher of Root Down and Linger.

Eat Cheap: Leña

Leña brings a tango of Latin flavors to Broadway.

Booze: Punch Bowl Social’s Royal Hutch Punch

Best Bites: Centro’s Pan-Roasted Snapper

How To: Old Tom’s Apple

This sophisticated winter cocktail from barman Sean Kenyon of Williams & Graham is a cinch to make.

Eat Cheap: Buchi Café Cubano

A twist on the Cubano sandwich packs a flavorful punch.

Don’t Miss: Denver Bacon & Beer Festival

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