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Lauren Mikus

Articles By Lauren Mikus

Smooth Operators

A bowl of pudding may seem like a simple dessert. But call it “budino,” the Italian name for the rich treat, and the sweet takes on a sophisticated air. Here, four tempting versions.

A Taste Of Home

Discover Yaffa’s Savory Mediterranean Culinaria.

Winter Warmer

Bolognese, the slow-cooked Italian meat sauce, offers cold-weather comfort. Here, four of our favorite versions.

The Coffee Makers

Make Fried Risotto Balls

Panzano chef Elise Wiggins shares her recipe for the perfect game-day snack.

‘Round And ‘Round They Go

The restaurant industry is not for the idle.

Get Cooking: Sumac Recipes

How To Host A Dinner Party

Andrew Van Stee, co-founder of Noble Swine Supper Club, offers tips (organization!) on hosting a foolproof fiesta.

Get Involved: 1,000 Words

Spice Rack

Sip This: The Universal’s Bloody Mary

Feed The Musicians: The Kinky Fingers

Sneak Peak: Chipotle’s Cultivate Festival

Feed The Musicians: Lucero

Best Bites: The Populist’s Gravlax Panzanella

Sip This: Bebida Verde

Tune In: Feed The Musicians

5 Reasons Sicilian Chef Fabrizia Lanza Will Fall for Denver

Feed The Musicians: Pacific Air

Feed The Musicians: The Dig

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