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Scott Mowbray

Author Article Archive

Restaurant Review: The Way Back

Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.

Restaurant Review: Safta

Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.

Restaurant Review: Q House

Chef Christopher Lin channels his roots and Momofuku training into superb modern Chinese fare at Q House.

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

Restaurant Review: Julep

Kyle and Katy Foster's Southern eatery feels right at home—necessary, even—in the Mile High City.

Restaurant Review: Ultreia

Jennifer Jasinski's latest restaurant pays homage to the splendor and excitement of Iberian-style dining.

Restaurant Review: The Bindery

The Bindery—a charming, ambitious all-day spot in LoHi—just happens to be Linda Hampsten Fox’s first restaurant.

Restaurant Review: Santo

Hosea Rosenberg’s ode to Northern New Mexican cooking succeeds—when it’s not muddied by international flair.

Restaurant Review: Tavernetta

This Union Station restaurant was the most anticipated Denver opening in recent memory—and it lives up to the hype.

Restaurant Review: Hedge Row

Take refuge in Hedge Row's wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.

Restaurant Review: El Five

El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.

Restaurant Review: 12 At Madison

Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.

Restaurant Review: Annette

Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.

Restaurant Review: Avelina

At this New American eatery in downtown Denver, you can hit the jackpot—or leave disappointed.

Restaurant Review: Departure

Departure Restaurant & Lounge brings its slick travel aesthetic and fine Asian fusion fare to Cherry Creek North.

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

Spring Reading

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