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Articles By Stacey Brugeman: Page 3

Old School: Plimoth

At the Plimoth, a chef-teacher’s latest lesson plan includes a reminder that the little details do matter. 

Trendspotting: The Gimlet Revival

Trendspotting: Denver Coffee Roasters Chill Out

News: Plimoth Patio Opens, With Outdoor Menu Forthcoming

Best Bites: The Squeaky Bean’s Pimento Toast

Body of Work: Session Kitchen

Session Kitchen is an aesthetic showstopper, but chef Scott Parker is still figuring out how to master this South Pearl Street restaurant. 

The Omnivore’s Outtake: Escoffier’s French Brigade

Slam Dunk: Comida Cantina’s Queso Fundido

The Critic Cooks: Artichoke Trimmings

The Buzz: SloHi Coffee Co.

EXCLUSIVE: Sean Kenyon signs lease for the Occidental, a neighborhood bar adjacent to Williams & Graham

Sip This: Cafe Max’s Healthy Hipster

Bearing Fruit: Acorn

Acorn is more than just an outpost of Boulder favorite Oak at Fourteenth. It’s one of Denver’s best restaurants.

The Omnivore’s Outtake: What is Oca?

Sweet Stuff: Pajama Baking Company’s Biscotti

Sips: Tea Bar’s Tea Sodas

One Night Only: California’s Prizefighter to “Takeover” Williams & Graham

Best Bites: Fire on the Mountain’s Emma Sandwich

Grand Ambitions: Le Grand Bistro & Oyster Bar

With chef John Broening at the helm, Le Grand Bistro & Oyster bar should be the ultimate French brasserie.

The Critic Cooks: Mussels

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